Description
This classic Chinese Chicken and Broccoli Stir Fry is a quick and flavorful dish perfect for weeknight dinners. Tender slices of chicken breast are marinated and stir-fried with fresh broccoli florets, garlic, and ginger. Tossed in a savory sauce made with low-sodium soy sauce, oyster sauce, and a splash of rice vinegar, this stir fry is delicious served over white rice or noodles. Garnished with sesame seeds and green onions, it offers a balanced meal that is both healthy and satisfying.
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tbsp low-sodium soy sauce
- 1 tsp cornstarch
- Pinch of black pepper
Vegetables and Aromatics
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- 1/4 cup low-sodium soy sauce (divided)
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (divided)
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Other
- 2 tablespoons vegetable oil, divided
- Salt and black pepper to taste
- Cooked white rice or noodles for serving
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
- Prepare the marinade: In a bowl, combine 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of black pepper. Add the thinly sliced chicken breast and marinate for 10 minutes to tenderize and flavor the meat.
- Make the sauce: In a small bowl, whisk together the remaining 1/4 cup soy sauce, oyster sauce, rice vinegar, remaining cornstarch, chicken broth, sesame oil, and red pepper flakes if using. Set aside.
- Cook the broccoli: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and stir-fry for 3 to 4 minutes until it becomes bright green and slightly tender. Remove broccoli from the pan and set aside.
- Cook the chicken: Add the remaining 1 tablespoon vegetable oil to the same skillet. Add the marinated chicken and cook for 5 to 6 minutes, stirring frequently, until the chicken is cooked through and no longer pink.
- Add aromatics: Stir in the minced garlic and grated ginger with the chicken and cook for about 1 minute until fragrant, enhancing the flavor of the dish.
- Combine ingredients: Return the cooked broccoli to the skillet with the chicken. Stir everything together to evenly distribute the ingredients.
- Pour the sauce: Pour the prepared sauce over the chicken and broccoli mixture. Stir continuously for 2 to 3 minutes until the sauce thickens and coats all the ingredients well.
- Serve and garnish: Remove from heat and serve the stir fry hot over cooked white rice or noodles. Garnish with sesame seeds and sliced green onions if desired for added texture and flavor.
Notes
- For a spicier dish, increase the amount of red pepper flakes to your taste.
- You can substitute chicken breast with chicken thighs for a juicier texture.
- Use low-sodium soy sauce to keep the sodium content moderate.
- Make sure to slice the chicken thinly to ensure quick and even cooking.
- Vegetables can be swapped or added, such as bell peppers or snap peas, for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
