Description
A quick and flavorful Chinese Pepper Steak with Onions recipe that brings tender beef sirloin and crisp vegetables together with a savory soy and oyster sauce marinade, perfect for a comforting weeknight dinner.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
Other
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced beef sirloin with soy sauce, oyster sauce, and cornstarch. Mix well to coat all pieces evenly, and let it marinate for 15 minutes to infuse flavor and tenderize the meat.
- Heat the Pan: Place a pan or skillet over medium-high heat and add the vegetable oil. Allow the oil to heat up until shimmering but not smoking to ensure proper stir-frying.
- Sauté the Garlic: Add the minced garlic to the hot oil and sauté briefly until fragrant, about 30 seconds to 1 minute, being careful not to burn it as this will impart bitterness.
- Cook the Beef: Add the marinated beef to the pan and stir-fry continuously until the beef is browned and mostly cooked through, approximately 3-5 minutes depending on thickness.
- Add Vegetables and Finish Cooking: Incorporate the sliced bell pepper and onion into the pan. Stir-fry the mixture until the vegetables are tender but still retain some crunch, about 3-4 minutes. Season with salt and pepper to taste.
- Serve: Remove from heat and serve the pepper steak hot, ideally over steamed white rice for a complete meal.
Notes
- For extra flavor, you can add a splash of sesame oil at the end of cooking.
- Be careful not to overcook the vegetables; they should remain slightly crisp for the best texture.
- Slicing the beef thinly ensures quick cooking and tenderness.
- If you prefer spicy, add chili flakes or fresh sliced chili along with the garlic.
- This dish pairs well with jasmine or basmati rice.
