Description
This Chipotle Shrimp Bowl features tender, smoky shrimp cooked in a chipotle and adobo sauce marinade, served over a bed of rice with black beans, corn, fresh vegetables, and a zesty lime crema. Perfect for a quick, flavorful, and healthy meal that blends Mexican-inspired flavors with wholesome ingredients.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
For the Lime Crema:
- 1/2 cup plain Greek yogurt or sour cream
- Juice of 1 lime
- 1 clove garlic, minced
- Salt to taste
Instructions
- Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, minced chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, salt, and pepper. Let the shrimp marinate for 10 minutes to absorb the smoky and spicy flavors.
- Prepare Lime Crema: While the shrimp marinates, whisk together the Greek yogurt or sour cream, lime juice, minced garlic, and a pinch of salt in a small bowl. Chill this lime crema until ready to use to enhance the freshness and tanginess of the bowl.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and are fully cooked through, creating a flavorful and juicy protein topping.
- Assemble the Bowls: Divide the cooked rice evenly among four serving bowls. Layer each bowl with black beans, corn, cherry tomatoes, avocado slices, and thinly sliced red onions for a vibrant mix of textures and nutrients.
- Add Shrimp and Finish: Place the cooked chipotle shrimp on top of the bowls. Drizzle generously with the lime crema, sprinkle with fresh chopped cilantro, and serve alongside lime wedges for an extra burst of citrusy brightness to finish the dish.
Notes
- For a spicier bowl, add extra chipotle peppers or adobo sauce to the shrimp marinade.
- You can substitute shrimp with chicken or tofu for a different protein option.
- Use brown rice instead of white rice to increase fiber content and make it more filling.
- Store leftovers separately to maintain the freshness of avocado and lime crema.
- The lime crema can be made dairy-free by using a plant-based yogurt alternative.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
