Description
Decadent Chocolate Lava Brownie Cookies combine the fudgy richness of brownies with the gooey surprise of molten chocolate centers. These cookies offer a perfect balance of chewy texture and molten chocolate lava inside, making them an irresistible treat for chocolate lovers. Easy to prepare and bake, they are ideal for sharing or indulging in a sweet moment.
Ingredients
Scale
Chocolate Lava Brownie Cookies Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Extra chocolate chips or chocolate chunks for the lava center
Instructions
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the unsalted butter and 1 cup of semi-sweet chocolate chips together in 30-second intervals, stirring between each, until smooth and fully combined. Set aside to cool slightly.
- Mix Sugars and Eggs: In a large bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
- Combine Wet and Dry Ingredients: Stir the melted chocolate and butter mixture into the sugar and egg mixture until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually incorporate these dry ingredients into the wet ingredients, mixing just until combined to avoid overmixing.
- Chill Dough: Cover the cookie dough and refrigerate for 30 minutes to allow it to firm up, which makes it easier to shape.
- Shape and Fill Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of chilled dough, flatten each slightly, place a few extra chocolate chips or a small chunk of chocolate in the center, then fold the dough around the chocolate to seal it completely.
- Bake: Arrange the shaped cookies on the prepared baking sheet with about 2 inches of space between each. Bake for 9-11 minutes, until the edges are set but the centers remain soft and molten.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm to enjoy the gooey molten chocolate lava center.
Notes
- Be careful not to overbake; the centers should stay soft to maintain the lava effect.
- Use good-quality semi-sweet chocolate chips or chunks for the best molten center.
- Chilling the dough helps prevent spreading and keeps the lava center intact.
- For a nutty twist, add chopped nuts like walnuts to the dough.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
