If you love the classic duo of chocolate and peanut butter, this Chocolate Peanut Butter Chip Cookies Recipe is about to become your new go-to treat! These cookies are rich, chewy, and absolutely loaded with creamy peanut butter chips nestled in a soft, chocolatey dough. Whether you’re baking for a special occasion or just want to treat yourself, these cookies deliver big, bold flavors and a texture that’s downright irresistible. Trust me, every bite is pure bliss, and you won’t believe how quickly they disappear!

Chocolate Peanut Butter Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chocolate Peanut Butter Chip Cookies Recipe is in how simple yet essential each ingredient is. Every component plays a role: some add depth of flavor, others bring that signature chewiness, and a few provide the unmistakable pockets of melty, peanut-buttery goodness.

Unsalted Butter: Softened butter creates that classic tender, chewy cookie base; make sure it’s at room temperature for smooth mixing.
Granulated Sugar: Adds sweetness and helps the cookies spread just the right amount.
Brown Sugar: Brings a rich, caramel-like flavor and extra moisture for that soft texture we all crave.
Large Eggs: Bind the ingredients together and provide structure—don’t skip them!
Vanilla Extract: Just a splash gives the dough a warm, fragrant undertone that makes the chocolate pop.
All-Purpose Flour: The sturdy foundation for your cookies; measure carefully for perfect results.
Unsweetened Cocoa Powder: Deepens the chocolate flavor and gives the cookies their gorgeous dark color.
Baking Soda: Helps the cookies rise and spread, ensuring the perfect soft center.
Salt: Balances the sweetness and brings out all the flavors—don’t leave it out, even if you’re tempted!
Peanut Butter Chips: The star of the show, these melt into creamy, nutty pockets with every bite.
Semisweet Chocolate Chips (optional): Double down on the chocolate for extra decadence, or leave them out if you want the peanut butter to really shine.

How to Make Chocolate Peanut Butter Chip Cookies Recipe

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper—this helps the cookies bake evenly and makes clean-up a breeze. While your oven heats up, your dough will come together in no time.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy. This step is crucial—it aerates the dough and ensures your cookies bake up perfectly tender.

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, beating well after each addition. Pour in the vanilla extract and give it another good mix. The eggs and vanilla bring everything together and add a lovely, subtle aroma to your cookie dough.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step prevents clumps and ensures the leavening agents are evenly distributed throughout the dough.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until everything is fully combined. Be careful not to over-mix—this keeps your cookies soft and chewy instead of tough.

Step 6: Fold in Chips

Now, for the fun part! Gently fold in the peanut butter chips and, if you’re feeling extra indulgent, the semisweet chocolate chips. Every handful guarantees a cookie that’s bursting with pockets of melty, gooey goodness.

Step 7: Scoop and Bake

Drop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches between each cookie. Bake for 9 to 11 minutes—just until the edges are set and the centers are still slightly soft. Trust the process; they’ll firm up as they cool!

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This rest time lets them finish baking from residual heat, ensuring a perfectly chewy texture in every bite.

How to Serve Chocolate Peanut Butter Chip Cookies Recipe

Garnishes

For a little extra flair, sprinkle warm cookies with a pinch of flaky sea salt right out of the oven. A drizzle of melted chocolate or a dusting of powdered sugar also makes these cookies look as good as they taste!

Side Dishes

These cookies are pure comfort with a cold glass of milk, but they’re also fantastic paired with vanilla ice cream or a hot cup of coffee. For parties, serve them alongside fresh fruit or a scoop of peanut butter for a playful twist.

Creative Ways to Present

Stack a few cookies in a cellophane bag tied with ribbon for a sweet homemade gift, or create a cookie sandwich with a layer of peanut butter or chocolate frosting in between. Arrange them on a platter with a variety of other cookies for a crowd-pleasing dessert table.

Make Ahead and Storage

Storing Leftovers

Place cooled cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days—if they last that long! A slice of bread in the container helps keep them extra soft.

Freezing

This Chocolate Peanut Butter Chip Cookies Recipe is freezer-friendly! Freeze baked cookies in a single layer, then transfer to a zip-top bag for up to 3 months. You can also freeze scooped dough balls and bake fresh cookies on demand.

Reheating

To enjoy that fresh-from-the-oven taste, pop a cookie in the microwave for 10–15 seconds. The chips will get melty again, and the cookie will regain its soft, chewy texture.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can! Just reduce the added salt in the recipe to balance the flavors. The cookies will still turn out delicious and rich.

What if I don’t have peanut butter chips?

No problem. You can swap in white chocolate, butterscotch chips, or even chopped peanut butter cups to give your cookies a unique twist.

Why are my cookies coming out flat?

If your cookies are spreading too much, try chilling the dough for 30 minutes before baking. This helps the butter solidify and keeps the cookies thick and chewy.

Can I double the Chocolate Peanut Butter Chip Cookies Recipe?

Absolutely! This recipe doubles beautifully for parties or bake sales. Just make sure to use a large enough mixing bowl and adjust your baking sheets accordingly.

How do I get perfectly round cookies?

After baking, use a round cookie cutter or the edge of a glass to gently nudge the cookies into shape while they’re still warm and soft on the tray. It’s a little baker’s secret for picture-perfect results!

Final Thoughts

If you’re searching for a dessert that hits all the right notes—chewy, chocolatey, and loaded with peanut butter goodness—this Chocolate Peanut Butter Chip Cookies Recipe is it! Gather your favorite people, pour some cold milk, and watch these treats disappear. Happy baking, and don’t forget to share the love (and maybe the recipe) with someone special!

Chocolate Peanut Butter Chip Cookies Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Delight in these rich and chewy Chocolate Peanut Butter Chip Cookies, combining the deep flavor of cocoa with chunks of peanut butter chips for a perfect balance of chocolate and nutty sweetness. Easy to make and perfect for any occasion, these cookies offer a soft center with slightly crisp edges, ideal for satisfying your dessert cravings.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract

Add-ins

1½ cups peanut butter chips
½ cup semisweet chocolate chips (optional)

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Instructions

Preheat Oven and Prepare Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and aid in even baking.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, ensuring a smooth base for the dough.
Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract for enhanced flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt so that these ingredients are evenly distributed.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined into a consistent dough without overmixing.
Fold in Chips: Gently fold in the peanut butter chips and, if desired, the optional semisweet chocolate chips to ensure all pieces are evenly incorporated.
Form Dough Balls: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake Cookies: Bake in the preheated oven for 9 to 11 minutes, or until the cookie edges are set and centers remain slightly soft, creating a chewy texture.
Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely and set.

Notes

For extra texture and easier handling, chill the dough for 30 minutes before baking.
You can substitute peanut butter chips with white chocolate chips or butterscotch chips for a different flavor variation.
Ensure not to overbake the cookies to maintain their chewy consistency.
Use parchment paper or silicone mats on baking sheets to prevent sticking and promote even baking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American