Description
This Chunky Italian Meatball Soup is a hearty and comforting one-pot meal perfect for any day of the week. Featuring tender Italian meatballs, orzo pasta, and a medley of vegetables simmered in a savory tomato-based broth, it combines rich flavors and satisfying textures that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken stock
- 1 cup water
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon Italian seasoning
- 1 pound small Italian meatballs
- 3/4 cup orzo or other small pasta
- 1 cup frozen mixed vegetables
- 2 tablespoons parmesan cheese, freshly grated
Instructions
- Prepare the Aromatics: In a large saucepan, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.
- Add Liquids and Tomatoes: Pour in the chicken stock, water, and diced tomatoes. Stir to combine all ingredients and increase the heat to bring the mixture to a boil.
- Add Seasonings, Meatballs, Pasta, and Vegetables: Add the Italian seasoning, Italian meatballs, orzo pasta, and frozen mixed vegetables. Stir well to distribute all ingredients evenly in the pot.
- Simmer the Soup: Once the soup returns to a boil, reduce the heat to low. Cover the saucepan and let it simmer for 8-10 minutes, or until the pasta is cooked through and the meatballs are heated thoroughly.
- Serve: Ladle the soup into bowls and top each serving with freshly grated parmesan cheese. Serve immediately while hot and enjoy the comforting, delicious flavors.
Notes
- You can substitute orzo with other small pasta shapes like acini di pepe or small shells.
- For a vegetarian version, replace meatballs with plant-based alternatives and use vegetable broth instead of chicken stock.
- Adjust the seasoning according to your taste, adding salt or pepper if needed.
- Adding fresh herbs like basil or parsley before serving can enhance the flavor and presentation.
