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Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe

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4 from 88 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Churro Cinnamon Sugar French Toast with Cream Cheese Icing is a delightful twist on classic French toast. Thick-cut brioche or challah is soaked in a cinnamon-spiced egg batter, pan-fried to golden perfection, then coated in a sweet cinnamon sugar mix. A luscious cream cheese icing is drizzled on top for an indulgent finish, making it perfect for a comforting breakfast or brunch.

Ingredients

Scale

French Toast

  • 6 slices of thick-cut bread (brioche or challah)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp butter (for frying)

Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Cream Cheese Icing

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2–3 tbsp milk (adjust for consistency)

Instructions

  1. Prepare the Batter: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until fully combined and smooth.
  2. Make the Cinnamon Sugar Coating: In a small bowl, mix granulated sugar and ground cinnamon thoroughly. Set this aside for coating later.
  3. Cook the French Toast: Heat a skillet over medium heat and melt 1 tablespoon of butter to coat the surface.
  4. Dip the Bread: Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated but not soaked to the point of falling apart.
  5. Fry the Bread: Place the coated bread slices onto the heated skillet. Cook each side for 2-3 minutes or until golden brown and slightly crisp. Add more butter for subsequent batches as needed.
  6. Coat with Cinnamon Sugar: While the French toast is still warm, dredge each slice in the prepared cinnamon sugar mixture, pressing lightly so the coating sticks well.
  7. Prepare the Cream Cheese Icing: In a bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and 2 to 3 tablespoons of milk until smooth and pourable. Adjust the milk quantity to achieve the desired consistency.
  8. Assemble and Serve: Drizzle the cream cheese icing generously over the cinnamon sugar-coated French toast. Optionally garnish with fresh fruit or whipped cream for extra flair and serve immediately.

Notes

  • Use thick slices of brioche or challah for the best texture.
  • Ensure the skillet is at medium heat to avoid burning while achieving a golden crust.
  • For a dairy-free option, substitute milk and cream cheese with suitable alternatives.
  • You can prepare the cream cheese icing ahead and refrigerate it; re-whisk before serving.
  • Add toppings like fresh berries, sliced bananas, or chopped nuts for extra flavor and texture.
  • Serve immediately for the best taste and texture as the icing may soften the cinnamon sugar coating over time.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

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