Description
These Cilantro Lime Steak Bowls offer a delightful blend of zesty lime, fresh cilantro, and tender grilled flank steak, layered with vibrant cherry tomatoes, creamy avocado, sweet corn, and black beans over a bed of fluffy rice. Perfect for a flavorful and nutritious meal that takes just 45 minutes to prepare and cook.
Ingredients
Scale
Marinade and Steak
- 1 lb flank steak
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Bowl Ingredients
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup corn
- 1/2 cup black beans, rinsed and drained
Instructions
- Prepare Marinade: In a bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper. Mix well to create the flavorful marinade.
- Marinate Steak: Place the flank steak in the marinade and ensure it is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Grill Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for 6-8 minutes per side, or until it reaches your desired level of doneness.
- Rest Steak: Once grilled, let the steak rest for about 5 minutes. This helps the juices redistribute, ensuring a juicy and tender steak.
- Assemble Bowls: Slice the rested steak thinly. In individual bowls, start with a base of cooked rice, then layer sliced steak, cherry tomatoes, avocado slices, corn, and black beans.
- Finish and Serve: Drizzle extra lime juice and sprinkle additional chopped cilantro on top if desired. Serve immediately and enjoy your vibrant, flavorful steak bowls!
Notes
- Marinate the steak longer (up to 4 hours) for more intense flavor.
- Use jasmine or basmati rice for a fragrant rice base.
- For added heat, sprinkle some red pepper flakes or add diced jalapeño to the marinade.
- Can be served with a side of sour cream or shredded cheese for extra richness.
- Leftover steak and ingredients can be stored separately in airtight containers in the refrigerator for up to 3 days.
