If you’ve ever dreamed of combining the crispy, cinnamon-sprinkled magic of churros with the creamy decadence of cheesecake, then you’re absolutely going to fall in love with this Cinnamon Churro Cheesecake Bars Recipe. It’s a perfect blend of textures and flavors—crunchy cinnamon crust meeting rich, velvety cheesecake filling—wrapped up in an easy-to-make bar form that’s just begging to be shared at your next gathering or enjoyed as a sweet treat whenever the cravings strike. Trust me, one bite and you’ll know exactly why these bars are a total game-changer.

Cinnamon Churro Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each playing a unique role in creating the perfect balance of flavor and texture for your Cinnamon Churro Cheesecake Bars Recipe. From the buttery crust to the creamy filling and the cinnamon-sugar topping, every element works together harmoniously.

1 cup graham cracker crumbs: Provides the crisp and sturdy base with a subtle sweetness.
4 tbsp melted butter: Binds the crust ingredients while adding rich flavor.
1/4 cup sugar: Sweetens the crust just enough to balance the cinnamon spice.
1 tsp cinnamon: Infuses the crust with that warm, classic churro flavor.
16 oz cream cheese, softened: The star of the filling, offering that luscious, creamy texture.
1 cup sugar: Sweetens the cheesecake filling perfectly.
1 tsp vanilla extract: Adds depth and rounds out the sweetness of the filling.
2 large eggs: Give structure and make the filling rich and smooth.
1/4 cup sugar: For sprinkling on top and creating that signature crunchy cinnamon coating.
2 tsp cinnamon: The essential spice that gives the topping its churro-like charm.

How to Make Cinnamon Churro Cheesecake Bars Recipe

Step 1: Prepare the Crust Mixture

Start by mixing the graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl. This simple combination forms the base that brings all the churro vibes. Make sure everything is well combined so that the crust will hold together nicely once baked.

Step 2: Press the Crust into the Pan

Firmly press the graham cracker mixture into the bottom of your baking dish to create an even crust layer. The key here is to press tightly so the crust is compact and won’t crumble when you cut into the bars later.

Step 3: Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy, ensuring there are no lumps. Then add the vanilla extract and eggs, mixing gently until just combined. Over-mixing can incorporate too much air and lead to cracks, so take it easy!

Step 4: Pour and Spread the Filling

Pour the cheesecake filling evenly over the prepared crust and spread it smoothly with a spatula. This layer should be uniform to ensure even baking and beautiful bars.

Step 5: Add the Cinnamon Sugar Topping

Mix the extra sugar and cinnamon, then generously sprinkle this mixture over the cheesecake filling. This topping creates that irresistible cinnamon crunch on top, mirroring the classic churro experience.

Step 6: Bake and Chill

Bake the bars according to your oven’s settings until the filling is set but still slightly jiggly in the center. After removing from the oven, let the bars cool completely before refrigerating them for at least 2 hours. Proper chilling will help you achieve clean, perfect slices.

How to Serve Cinnamon Churro Cheesecake Bars Recipe

Garnishes

These bars are gorgeous on their own, but if you want to elevate them even more, try dusting the top lightly with powdered sugar or adding a drizzle of warm caramel sauce. A dollop of whipped cream sprinkled with a pinch of cinnamon makes each bar look and taste like a special treat.

Side Dishes

Serve alongside fresh fruit like strawberries or sliced apples for a refreshing contrast. A scoop of vanilla ice cream pairs wonderfully as well, balancing the warmth of the cinnamon with cool creaminess.

Creamy Ways to Present

For a fun twist, serve your Cinnamon Churro Cheesecake Bars Recipe in small dessert cups with alternating layers of cheesecake bars and cinnamon-spiced whipped cream. It’s a fabulous way to wow guests at parties or enjoy a fancy dessert any night of the week.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cinnamon churro cheesecake bars airtight in the refrigerator for up to 4 days. This ensures the bars stay fresh without losing the delicate creamy texture of the cheesecake layer.

Freezing

If you want to save some for later, wrap each bar individually in plastic wrap and place inside a freezer-safe container. They freeze beautifully for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

Since these bars are best served chilled, avoid microwaving. Instead, let them come to room temperature for about 15 minutes if they feel too cold, so the flavors and textures shine through perfectly.

FAQs

Can I use a different type of crust instead of graham cracker crumbs?

Absolutely! While graham cracker crumbs are classic and provide the familiar flavor, you can use crushed digestive biscuits or even cinnamon cookies for an extra boost of spice.

Do I need to use softened cream cheese?

Yes, softening the cream cheese is crucial for a smooth, lump-free filling. Room temperature cream cheese blends better with the other ingredients for the perfect texture.

How do I know when the cheesecake bars are done baking?

The edges should be set and firm, while the center might still have a slight jiggle. The bars will continue to set as they cool, so pull them from the oven before they appear fully firm.

Can I make the Cinnamon Churro Cheesecake Bars Recipe vegan or dairy-free?

With some modifications like using vegan cream cheese and plant-based butter, you can attempt a dairy-free version, but texture and flavor might differ from the original.

What’s the best way to cut these cheesecake bars for clean slices?

Use a sharp knife and wipe it clean between each cut. It’s also helpful to chill the bars well before slicing to avoid any messy edges.

Final Thoughts

If you’re craving a dessert that’s both comforting and exciting, this Cinnamon Churro Cheesecake Bars Recipe is the answer. It brings together the best of two worlds in one easy, delicious package that’s sure to impress your friends, family, or just yourself. Give it a try—you’ll be coming back for seconds before you know it!

Cinnamon Churro Cheesecake Bars Recipe

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4.2 from 51 reviews

Author: admin
Total Time: 2 hours 50 minutes
Yield: 12 bars 1x

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Description

Delight in these Cinnamon Churro Cheesecake Bars, a luscious fusion of creamy cheesecake and the warm, comforting flavors of cinnamon churros. With a buttery graham cracker crust and a cinnamon-spiced cream cheese filling, these bars are a perfect dessert for any occasion, offering a sweet, spiced treat that’s easy to make and sure to impress.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
4 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon

Filling

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs

Topping

1/4 cup sugar
2 tsp cinnamon

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Instructions

Prepare the Crust: In a bowl, mix together graham cracker crumbs, melted butter, sugar, and cinnamon until well combined to form the churro-inspired crust mixture.
Press Crust into Pan: Firmly press the crust mixture into the bottom of a baking dish, creating an even and compact layer which will serve as the base of the cheesecake bars.
Mix the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with sugar until smooth. Then add the vanilla extract and eggs, mixing gently until just combined to ensure a creamy and smooth filling.
Pour Filling Over Crust: Evenly spread the cream cheese filling over the prepared crust, smoothing the top with a spatula for an even layer.
Add Cinnamon Sugar Topping: In a small bowl, combine sugar and cinnamon. Generously sprinkle this mixture over the cheesecake filling to create the signature churro cinnamon topping.
Bake the Bars: Place the baking dish in the oven and bake for 30 minutes or until the edges are set and the center is slightly jiggly but mostly firm.
Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set properly.
Final Tips: Ensure the cream cheese is softened prior to mixing to avoid lumps and achieve a smooth filling. Chill thoroughly to enable clean slicing into bars.