Description
Delight in these Cinnamon Churro Cheesecake Bars, a luscious fusion of creamy cheesecake and the warm, comforting flavors of cinnamon churros. With a buttery graham cracker crust and a cinnamon-spiced cream cheese filling, these bars are a perfect dessert for any occasion, offering a sweet, spiced treat that’s easy to make and sure to impress.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Topping
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the Crust: In a bowl, mix together graham cracker crumbs, melted butter, sugar, and cinnamon until well combined to form the churro-inspired crust mixture.
- Press Crust into Pan: Firmly press the crust mixture into the bottom of a baking dish, creating an even and compact layer which will serve as the base of the cheesecake bars.
- Mix the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with sugar until smooth. Then add the vanilla extract and eggs, mixing gently until just combined to ensure a creamy and smooth filling.
- Pour Filling Over Crust: Evenly spread the cream cheese filling over the prepared crust, smoothing the top with a spatula for an even layer.
- Add Cinnamon Sugar Topping: In a small bowl, combine sugar and cinnamon. Generously sprinkle this mixture over the cheesecake filling to create the signature churro cinnamon topping.
- Bake the Bars: Place the baking dish in the oven and bake for 30 minutes or until the edges are set and the center is slightly jiggly but mostly firm.
- Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set properly.
- Final Tips: Ensure the cream cheese is softened prior to mixing to avoid lumps and achieve a smooth filling. Chill thoroughly to enable clean slicing into bars.
Notes
- For best results, use full-fat cream cheese at room temperature.
- Do not overmix the filling to prevent cracking during baking.
- Chilling time can be extended for firmer bars.
- Use parchment paper to line the baking dish for easier removal.
- Bars can be stored in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
