Description
Delight in these decadent Churro Cupcakes, perfectly spiced and frosted to capture the classic churro flavor in a moist, fluffy cupcake. Topped with a creamy cinnamon-cream cheese frosting and a cinnamon-sugar dusting, these treats offer a fun and irresistible twist on a beloved dessert.
Ingredients
Scale
Cupcakes
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 eggs
- 2 cups sugar
- 1 cup canola oil
- 2 tsp vanilla extract
- 1 cup sour cream
Frosting and Topping
- 2 sticks unsalted butter, softened
- 12 oz cream cheese, softened
- 6 cups powdered sugar
- 2 tsp cinnamon
- Cinnamon & sugar mixture for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cupcake tray with liners to ensure even baking and easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the leavening agents and salt are evenly distributed.
- Combine Wet Ingredients: In a large bowl, beat the eggs and sugar until the mixture becomes thick and pale. Gradually add the canola oil and vanilla extract, mixing well. Then incorporate the sour cream and dry ingredients, mixing until just combined to maintain a tender crumb.
- Fill and Bake: Pour the batter into cupcake liners, filling each about three-quarters full to allow room for rising. Bake in the preheated oven for 18-23 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let the cupcakes cool completely on a wire rack.
- Prepare Frosting: Beat the softened unsalted butter and cream cheese together in a bowl until smooth and creamy. Gradually add the powdered sugar and cinnamon, continuing to beat until the frosting is light and fluffy.
- Frost and Garnish: Once cupcakes are completely cooled, generously frost each one with the cinnamon-cream cheese mixture. Finish by sprinkling a cinnamon and sugar blend over the tops for that iconic churro flavor and presentation.
Notes
- Ensure cupcakes are fully cooled before frosting to prevent melting.
- You can adjust the cinnamon in the frosting and topping to suit your taste.
- For a stronger churro flavor, try adding a bit of ground nutmeg or a touch of vanilla bean paste.
- Store frosted cupcakes in the refrigerator and bring to room temperature before serving for best texture.
