Cinnamon Toast Crunch Bread Recipe

There is something truly magical about a bread that captures the warm, cozy flavors of a childhood favorite cereal, and this Cinnamon Toast Crunch Bread Recipe does just that. Imagine biting into a moist, tender slice infused with cinnamon and vanilla, speckled with crunchy bursts of Cinnamon Toast Crunch, and then finished with a sugar-cinnamon topping that adds the perfect touch of sweetness. It’s an absolute treat that you will find hard to resist, whether for breakfast, a snack, or a comforting dessert. Trust me, once you try this, it will become a beloved staple in your baking rotation!

Ingredients You’ll Need

The beauty of this recipe is in how straightforward yet thoughtfully combined the ingredients are. Each one plays a crucial role, from adding structure and flavor to creating that signature cinnamon-sugar crunch that makes this bread unforgettable. Let’s take a look:

• All-purpose flour: The foundation of the bread, providing structure and the perfect crumb.
• Baking powder: Helps the bread rise to a light and fluffy texture.
• Salt: Balances the sweetness and enhances all the flavors.
• Ground cinnamon: Delivers that warm, spicy note that is absolutely essential.
• Unsalted butter (softened): Adds richness and tenderness to the bread.
• Granulated sugar: Sweetens the bread and helps achieve a tender crumb.
• Large eggs: Binds the ingredients together and contributes to the moist texture.
• Vanilla extract: Brings out depth and enhances the cinnamon’s warmth.
• Whole milk: Moisturizes the batter and softens the crumb.
• Cinnamon Toast Crunch cereal (crushed): The star ingredient—infuses flavor and adds delightful crunch throughout.
• Cinnamon sugar topping (granulated sugar + ground cinnamon): Creates a sweet, crisp finish that’s impossible to ignore.
• Optional extra crushed Cinnamon Toast Crunch: For those who want an added crunch on top.

How to Make Cinnamon Toast Crunch Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by heating your oven to a cozy 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later. This setup ensures your bread bakes evenly and releases beautifully once it’s cooled.

Step 2: Mix Dry Ingredients

Take a medium bowl and whisk together the flour, baking powder, salt, and ground cinnamon. This pre-mixing makes sure your bread has a uniform spice distribution and even rise—no pockets of flour or clumps of cinnamon here!

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy—about 3 to 4 minutes. This step is the secret to an airy texture and indulgent mouthfeel in your final bread.

Step 4: Add Eggs and Vanilla

One at a time, incorporate the eggs into the creamed butter mixture, making sure to beat well after each addition. Then stir in the vanilla extract. These steps enhance the bread’s richness and build a smooth, cohesive batter.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry flour mixture to the wet ingredients, alternating with the whole milk, starting and ending with the dry ingredients. Be gentle and mix until just combined—overmixing can toughen the bread, and we want it tender and soft.

Step 6: Fold in the Crushed Cinnamon Toast Crunch

Here’s where the magic really happens: gently fold in the crushed Cinnamon Toast Crunch cereal. These bits will soften slightly during baking but still give wonderful bursts of cinnamon-coated crunch in every bite.

Step 7: Transfer Batter to Pan

Pour the luscious batter into your prepared loaf pan and smooth the top with a spatula. This even surface prepares the bread for an even bake and a beautiful presentation.

Step 8: Sprinkle the Cinnamon Sugar Topping

Mix together the sugar and cinnamon for the topping in a small bowl, then sprinkle it evenly over the batter. This will caramelize in the oven, giving you that signature sweet, crackly crust reminiscent of the cereal’s topping.

Step 9: Add Extra Crunch (Optional)

If you’re all about that crunch, sprinkle additional crushed Cinnamon Toast Crunch on top. This is a wonderful way to double down on the texture and flavor.

Step 10: Bake to Perfection

Bake your bread for 55 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center emerges clean. The aroma filling your kitchen at this point will be reason enough to get excited!

Step 11: Cool Before Serving

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step allows the bread to set and makes slicing easier without crumbling.

How to Serve Cinnamon Toast Crunch Bread Recipe

Garnishes

Adding a little something extra on top transforms this bread into a real showstopper. Try a dollop of whipped cream, a light drizzle of honey, or even a dusting of powdered sugar to enhance the sweet, cinnamon aroma and make each slice irresistible.

Side Dishes

This bread pairs beautifully with simple sides like fresh berries or a scoop of vanilla ice cream for dessert. For breakfast, serve it alongside a hot cup of coffee or warming chai tea to complement those cinnamon flavors perfectly.

Creative Ways to Present

You can elevate the presentation by turning slices of this bread into fancy French toast or even transforming it into mini bread puddings. Toast a few slices and spread with cream cheese and a sprinkle of extra crushed cereal for a delightful snack everyone will love.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap the loaf tightly in plastic wrap or store slices in an airtight container. It will stay fresh and tasty at room temperature for about 2 to 3 days.

Freezing

This Cinnamon Toast Crunch Bread Recipe freezes beautifully. Slice it first, then wrap each slice or the whole loaf tightly in plastic wrap and aluminum foil before placing in a freezer-safe bag. You can freeze it for up to 2 months without losing flavor or texture.

Reheating

To enjoy leftovers, simply thaw at room temperature or pop slices straight into a toaster or oven at 350°F for 5 to 7 minutes. The bread will regain its soft, warm texture and crunchy topping, just like fresh from the oven.

FAQs

Can I use a different cereal if I don’t have Cinnamon Toast Crunch?

While the cinnamon-sugar flavor of Cinnamon Toast Crunch is unique and integral to this recipe’s charm, you can experiment with similar cinnamon-flavored cereals like Golden Grahams. Just keep in mind the taste and texture will vary.

Is this bread gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, you could try a 1:1 gluten-free baking flour, but the texture might differ slightly. Be sure to use gluten-free cereal as well.

Can I make this bread dairy-free?

Yes! You can swap the butter for a dairy-free margarine and use a plant-based milk like almond or oat milk. The flavor will still be delicious but slightly different in richness.

How crunchy is the cereal inside the bread after baking?

The crushed cereal softens a bit during baking, blending into the bread’s crumb, but still maintains a pleasant, subtle crunch that adds texture and bursts of cinnamon flavor throughout.

Can I double this recipe to make a larger loaf?

Absolutely! Just double all ingredients and bake in a larger loaf pan or two standard pans. Keep an eye on the baking time—it may need a bit longer depending on your oven and pan size.

Final Thoughts

This Cinnamon Toast Crunch Bread Recipe is such a joyful twist on traditional quick breads, bringing nostalgic cinnamon cereal flavors into a warm, home-baked treat. It’s perfect for those moments when you want a sweet, comforting bite that feels both familiar and exciting. I encourage you to give it a try and watch it become an instant favorite in your kitchen too. Happy baking!

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