Description
This Classic Chicken Salad is a quick and easy recipe perfect for a light lunch or a picnic. Made with tender cooked chicken, creamy mayonnaise, and tangy Greek yogurt, it’s accented by fresh celery, onion, and dill for a refreshing crunch. Optional nuts add extra texture, making this salad both satisfying and flavorful.
Ingredients
Scale
Chicken Salad Ingredients
- 3 cups cooked chicken, shredded
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Combine Base Ingredients: In a large bowl, mix together the shredded cooked chicken, mayonnaise, plain Greek yogurt, chopped celery, chopped onion, and freshly chopped dill. Stir well to ensure an even distribution of ingredients.
- Add Seasoning: Incorporate the Dijon mustard, salt, and black pepper into the mixture, stirring thoroughly to blend the flavors evenly throughout the salad.
- Include Nuts (Optional): If desired, gently fold in the chopped walnuts or pecans to add a delightful crunch and extra depth of flavor to the chicken salad.
- Adjust Seasoning: Taste the salad and adjust seasoning as needed, adding more salt, pepper, or mustard according to your preference.
- Serve or Chill: Serve immediately for a fresh taste or cover and refrigerate for about 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- For a lighter option, substitute mayonnaise with more Greek yogurt or use a low-fat version.
- Chilling the salad enhances the flavor but is optional if you’re short on time.
- Adjust the amount of Dijon mustard to increase or reduce tanginess.
- Serve on a bed of lettuce, in a sandwich, or with crackers for a versatile meal option.
