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Classic Cinnamon Swirl Banana Bread Recipe

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4.4 from 49 reviews

  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Classic Cinnamon Swirl Banana Bread is a delightful twist on traditional banana bread, featuring a sweet cinnamon swirl throughout. Moist and flavorful, it combines ripe bananas with a perfect balance of cinnamon and sugar layers, making it an irresistible treat for breakfast or snack time.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Cinnamon Swirl

  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread after baking.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, melted butter, and egg. Stir these ingredients thoroughly until the mixture is smooth and evenly blended.
  3. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt. This step helps distribute the leavening agent and spices evenly throughout the flour.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined, being careful not to overmix to keep the bread tender.
  5. Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar and 1 tablespoon of cinnamon. This mixture will create the cinnamon swirl in the bread.
  6. Layer the Batter: Pour half of the banana bread batter into the greased loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter layer.
  7. Create the Swirl: Pour the remaining batter over the cinnamon sugar layer. Using a knife, gently swirl the batter and sugar to create a marbled cinnamon effect throughout the bread.
  8. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  9. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • Do not overmix the batter to keep the bread tender and light.
  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor if desired.
  • Ensure the bread is fully cooled before slicing to maintain the swirl pattern and avoid crumbling.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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