Description
Classic Pure Beef Burgers feature juicy, perfectly seasoned beef patties grilled or cooked on a skillet, topped with optional cheddar cheese and fresh toppings. This straightforward American favorite is ideal for a quick and satisfying meal, served on lightly toasted buns with your choice of condiments.
Ingredients
Scale
Beef Patties
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Burger Assembly
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Ketchup
- Mustard
- Mayonnaise
Cooking
- 1 tablespoon oil for cooking
Instructions
- Prepare the Beef Mixture: In a bowl, gently combine the ground beef with salt, black pepper, garlic powder, and onion powder without overworking the meat to keep the patties tender.
- Shape the Patties: Divide the seasoned beef into 4 equal portions and form into patties about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- Preheat Cooking Surface: Heat a grill or skillet over medium-high heat and brush with oil to prevent sticking.
- Cook the Patties: Place the patties on the hot surface and cook for 4-5 minutes per side for medium doneness, or adjust time to desired doneness.
- Add Cheese (Optional): During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese evenly.
- Toast the Buns: Lightly toast the hamburger buns on the grill or skillet until golden brown.
- Assemble the Burgers: Place the cooked patties on the bottoms of the toasted buns, then add lettuce, tomato, onion, pickles, and your preferred condiments like ketchup, mustard, and mayonnaise.
- Serve: Serve the assembled burgers immediately for the best taste and juiciness.
Notes
- Do not press down on the patties while cooking to retain juiciness.
- Let burgers rest for a few minutes after cooking to lock in flavor.
- You can mix in Worcestershire sauce or smoked paprika into the beef mixture for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
