Description
This Cocoa Spiced Salmon recipe combines the rich flavors of cocoa powder and chili with a hint of brown sugar to create a perfectly balanced, savory and slightly sweet crust. Pan-seared to tender perfection and finished with a splash of lime juice, this dish offers a quick, flavorful meal that’s ideal for a healthy weeknight dinner.
Ingredients
Scale
Salmon
- 2 salmon fillets
Spice Rub
- 1 tablespoon cocoa powder
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Other
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Instructions
- Prepare the spice rub: In a small bowl, thoroughly mix together the cocoa powder, chili powder, brown sugar, salt, and black pepper to create a balanced spice blend.
- Rub the salmon: Evenly coat both salmon fillets with the prepared spice rub, pressing gently to adhere the mixture to the fish.
- Heat the skillet: Place a skillet over medium-high heat and add the olive oil, allowing it to warm up until shimmering.
- Cook the salmon: Add the salmon fillets skin-side down if applicable, cooking for 4 to 5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
- Finish and serve: Remove the salmon from the skillet and drizzle each fillet with lime juice to add a bright, fresh finish before serving.
Notes
- Make sure not to overcook the salmon to keep it moist and tender.
- The cocoa powder adds a subtle depth and richness without a chocolate taste.
- Use fresh lime juice for the best flavor impact.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- This recipe is quick and perfect for weeknights.
