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Comforting Beef Tips with Mushroom Gravy: 7 Heartwarming Steps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 20 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Comforting Beef Tips with Mushroom Gravy recipe features tender beef tips simmered in a rich mushroom and onion gravy. Perfect for a hearty and satisfying meal, this dish combines savory flavors of browned beef, earthy mushrooms, and a smooth gravy made with beef broth and Worcestershire sauce. Serve it over mashed potatoes or egg noodles for a classic comfort food experience.

Ingredients

Scale

Beef Tips

  • 1 pound beef tips
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Vegetables and Aromatics

  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Gravy

  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Heat Oil: Heat 2 tablespoons of olive oil in a pan over medium heat to prepare for browning the beef.
  2. Brown Beef Tips: Add the 1 pound of beef tips to the hot oil and brown on all sides to seal in the flavor.
  3. Remove Beef: Take the browned beef tips out of the pan and set aside to rest while you prepare the vegetables.
  4. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pan and sauté until they become soft and fragrant, about 3-5 minutes.
  5. Cook Mushrooms: Add the sliced mushrooms to the pan with the onions and garlic, cooking until they are tender and have released their moisture.
  6. Add Flour: Sprinkle 2 tablespoons of flour over the mushroom mixture and stir well to incorporate it, which will help thicken the gravy.
  7. Add Liquids: Pour in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce, stirring to combine all ingredients into a smooth gravy.
  8. Return Beef: Return the browned beef tips to the pan and season everything with salt and pepper to taste.
  9. Simmer: Reduce the heat and let the mixture simmer gently for 30 minutes until the beef is tender and the gravy has thickened.

Notes

  • For extra richness, add a splash of red wine to the gravy before simmering.
  • Serve over mashed potatoes, rice, or egg noodles for a complete meal.
  • Adjust seasoning with salt and pepper according to taste.
  • Use fresh mushrooms for best flavor; button or cremini work well.
  • Ensure the beef tips are cut into uniform pieces for even cooking.

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