Description
Delight in these rich and decadent Cookies and Cream Brownies, featuring a fudgy chocolate base topped with a creamy Oreo-infused frosting. Perfectly balanced with a moist, dense brownie and a sweet, crunchy cookies and cream topping, this dessert is sure to satisfy any chocolate lover’s cravings.
Ingredients
Scale
Brownies
- 1 cup salted butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
Cookies and Cream Frosting
- 1 cup salted butter, softened
- 2 teaspoons vanilla extract
- 3 tablespoons milk or heavy cream
- 4 cups powdered sugar
- 12 Oreo cookies, finely crushed
Instructions
- Prepare Baking Dish: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and spray the foil with non-stick spray to ensure easy removal of the brownies later.
- Make Brownie Batter: In the bowl of an electric stand-mixer fitted with the paddle attachment, combine the melted butter and cocoa powder, blending until smooth and fully incorporated to create a rich chocolate base.
- Add Dry and Wet Ingredients: Add the all-purpose flour and granulated sugar to the chocolate mixture and beat together. Then add the eggs and vanilla extract. Mix just until combined—avoid overmixing to keep the brownie texture dense and fudgy. The batter will be thick.
- Bake the Brownies: Pour the batter into the prepared baking dish, spreading evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow brownies to cool completely before frosting.
- Prepare Cookies and Cream Frosting: In a large bowl, use a mixer to blend the softened butter, vanilla extract, and milk or heavy cream until smooth. Gradually add the powdered sugar, beating until the frosting is creamy and fluffy.
- Incorporate Crushed Oreos: Gently fold the finely crushed Oreo cookies into the frosting just until combined to maintain some texture and creaminess.
- Frost and Serve: Evenly spread the cookies and cream frosting over the cooled brownies. Slice into 16 bars, then serve and enjoy this decadent treat.
Notes
- Allow the brownies to cool completely before frosting to prevent the frosting from melting.
- Finely crush the Oreo cookies for a better texture in the frosting; you can pulse them in a food processor or place them in a sealed bag and crush with a rolling pin.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a more intense chocolate flavor, use high-quality cocoa powder.
- If desired, use milk or heavy cream in the frosting depending on your preferred richness and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
