Description
A deliciously creamy and refreshing Cookies & Cream Frappuccino made with milk, vanilla ice cream, crushed chocolate sandwich cookies, and a touch of vanilla extract. Topped with whipped cream and extra cookie crumbs, this homemade frappuccino is perfect for a sweet treat any time of day.
Ingredients
Scale
Frappuccino Base
- 1 cup milk of choice
- 1½ cups ice
- ½ cup vanilla ice cream
- 4 chocolate sandwich cookies, crushed
- 2 tablespoons sugar or simple syrup
- ½ teaspoon vanilla extract
Topping
- Whipped cream
- Extra crushed chocolate sandwich cookies
Instructions
- Prepare Ingredients: Gather all ingredients including milk, ice, vanilla ice cream, crushed chocolate sandwich cookies, sugar or simple syrup, and vanilla extract to ensure smooth preparation.
- Blend Ingredients: In a blender, combine the milk, ice, vanilla ice cream, crushed cookies, sugar, and vanilla extract. Blend on high speed until the mixture is smooth, creamy, and evenly combined.
- Adjust Sweetness: Taste the blended frappuccino and add more sugar or simple syrup if a sweeter flavor is preferred. Blend again briefly to mix.
- Serve: Pour the frappuccino into a tall glass. Top generously with whipped cream and sprinkle additional crushed cookies over the top for extra texture and flavor.
- Enjoy Immediately: Serve right away while the frappuccino is cold and frosty for the best experience.
Notes
- For a thicker frappuccino, increase the amount of ice or add an extra scoop of vanilla ice cream.
- To add a coffee kick, mix in ¼ cup cooled brewed coffee or 1 tablespoon instant coffee powder before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
