Description
A classic Costa Rican dish combining flavorful black beans and rice seasoned with cumin and pepper, topped with a perfectly fried egg, creamy avocado slices, and fresh cilantro for a hearty and satisfying meal.
Ingredients
Scale
Beans and Rice:
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
Eggs and Garnish:
- 2 eggs
- 1 tablespoon vegetable oil
- 1 avocado, sliced
- ½ cup chopped cilantro
Instructions
- Heat Beans: In a saucepan over medium heat, warm the rinsed and drained black beans. Add cumin, salt, and black pepper. Stir well to incorporate the spices evenly into the beans.
- Add Rice: Stir in the cooked rice with the seasoned beans. Mix thoroughly and continue heating until the mixture is warmed through, ensuring all flavors are well combined.
- Fry Eggs: In a separate pan, heat the vegetable oil over medium heat. Crack the eggs into the pan and fry them to your preferred level of doneness, whether sunny side up, over easy, or fully cooked.
- Assemble Dish: Serve the warm rice and beans on plates. Top each serving with a fried egg, slices of fresh avocado, and a generous sprinkle of chopped cilantro to add freshness and color.
Notes
- For extra flavor, you can add finely chopped onions or garlic when heating the beans.
- If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce.
- Use brown rice instead of white rice for added fiber and nutrients.
- Avocado can be substituted with sliced tomatoes or a dollop of sour cream if desired.
