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Crab Balls Recipe


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4.2 from 53 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

These delectable Crab Balls are a perfect appetizer or snack, featuring tender back fin crabmeat combined with a flavorful blend of spices and crackers, baked to a golden perfection. Finished with a drizzle of melted butter, they deliver a crispy exterior with a moist, savory interior that will delight seafood lovers.


Ingredients

Scale

Crab Ball Mixture

  • 1 lb. back fin crabmeat
  • 1 egg, beaten
  • 1 cup Ritz crackers, crushed
  • 1 tsp. yellow mustard
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. fresh parsley, chopped
  • 1 tsp. Old Bay seasoning
  • 1 tbsp. Worcestershire sauce

Finishing Touch

  • melted butter, for drizzling

Instructions

  1. Prepare the Crab Meat: Place the crab meat in a mixing bowl, carefully picking out any shell fragments to ensure a smooth texture and a pleasant eating experience.
  2. Mix the Dry Ingredients: Add the crushed Ritz crackers, Old Bay seasoning, and fresh parsley to the crab meat. Gently mix the ingredients to combine without breaking up the crab too much.
  3. Prepare the Egg Mixture: In a separate bowl, whisk together the beaten egg, yellow mustard, fresh lemon juice, and Worcestershire sauce until the mixture is smooth and well-blended.
  4. Combine Wet and Dry Ingredients: Pour the egg mixture over the crab and cracker mixture. Gently fold everything together, taking care to maintain the texture of the crab meat.
  5. Shape the Crab Balls: Form the mixture into golf ball-sized portions and place them on a cookie sheet, evenly spaced to allow uniform baking.
  6. Bake the Crab Balls: Preheat the oven to 350°F (175°C). Bake the crab balls for 30 minutes, or until they turn golden brown and are cooked through.
  7. Finishing Touches: After removing from the oven, drizzle the crab balls with melted butter to enhance their flavor. Allow them to cool slightly before serving to enjoy them at their best.

Notes

  • Carefully pick through the crab meat to avoid any shell fragments for the best texture.
  • Do not overmix to preserve the delicate texture of the crab meat.
  • Melted butter adds richness but can be omitted for a lighter dish.
  • These crab balls can be served as appetizers or alongside salads for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American