Description
These delectable Crab Balls are a perfect appetizer or snack, featuring tender back fin crabmeat combined with a flavorful blend of spices and crackers, baked to a golden perfection. Finished with a drizzle of melted butter, they deliver a crispy exterior with a moist, savory interior that will delight seafood lovers.
Ingredients
Scale
Crab Ball Mixture
- 1 lb. back fin crabmeat
- 1 egg, beaten
- 1 cup Ritz crackers, crushed
- 1 tsp. yellow mustard
- 2 tbsp. fresh lemon juice
- 2 tbsp. fresh parsley, chopped
- 1 tsp. Old Bay seasoning
- 1 tbsp. Worcestershire sauce
Finishing Touch
- melted butter, for drizzling
Instructions
- Prepare the Crab Meat: Place the crab meat in a mixing bowl, carefully picking out any shell fragments to ensure a smooth texture and a pleasant eating experience.
- Mix the Dry Ingredients: Add the crushed Ritz crackers, Old Bay seasoning, and fresh parsley to the crab meat. Gently mix the ingredients to combine without breaking up the crab too much.
- Prepare the Egg Mixture: In a separate bowl, whisk together the beaten egg, yellow mustard, fresh lemon juice, and Worcestershire sauce until the mixture is smooth and well-blended.
- Combine Wet and Dry Ingredients: Pour the egg mixture over the crab and cracker mixture. Gently fold everything together, taking care to maintain the texture of the crab meat.
- Shape the Crab Balls: Form the mixture into golf ball-sized portions and place them on a cookie sheet, evenly spaced to allow uniform baking.
- Bake the Crab Balls: Preheat the oven to 350°F (175°C). Bake the crab balls for 30 minutes, or until they turn golden brown and are cooked through.
- Finishing Touches: After removing from the oven, drizzle the crab balls with melted butter to enhance their flavor. Allow them to cool slightly before serving to enjoy them at their best.
Notes
- Carefully pick through the crab meat to avoid any shell fragments for the best texture.
- Do not overmix to preserve the delicate texture of the crab meat.
- Melted butter adds richness but can be omitted for a lighter dish.
- These crab balls can be served as appetizers or alongside salads for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American