Description
Crack Chicken Soup is a creamy, comforting soup featuring tender shredded chicken, tangy ranch seasoning, rich cream cheese, sharp cheddar, and fresh green onions. This hearty soup comes together quickly on the stovetop, making it a perfect cozy meal for any day.
Ingredients
Scale
Soup Base
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
Seasoning and Creamy Elements
- 1 packet ranch dressing mix
- 8 ounces cream cheese
Toppings and Garnish
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- Salt and pepper to taste
Instructions
- Combine Chicken and Broth: In a large pot, place the chicken breasts and pour in the chicken broth. Bring the mixture to a boil over medium heat to begin cooking the chicken evenly.
- Simmer the Chicken: Once boiling, reduce the heat to low and let it simmer gently for about 20 minutes, ensuring the chicken cooks thoroughly and becomes tender.
- Shred the Chicken: Remove the cooked chicken breasts from the pot. Using two forks, shred the chicken into bite-sized pieces, then return the shredded chicken back into the pot with the broth.
- Add Ranch and Cream Cheese: Sprinkle in the ranch dressing mix and add the cream cheese. Stir continuously until the cream cheese melts completely and the mixture is well combined, creating a creamy base.
- Simmer the Soup: Let the soup simmer for an additional 10 minutes, stirring occasionally to blend all flavors while thickening the soup slightly.
- Incorporate Cheese and Onions: Stir in the shredded cheddar cheese and chopped green onions. Continue stirring until the cheese melts fully into the soup, adding a rich flavor and a fresh bite.
Notes
- You can substitute the chicken breasts with thighs for a juicier texture.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce when adding the ranch mix.
- Serve with crackers or crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- If you prefer a thicker soup, you can add a slurry of cornstarch and water during the simmering step.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
