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Cranberry BBQ Mini Meatball Skewers Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Delicious Cranberry BBQ Mini Meatball Skewers are perfect bite-sized appetizers combining savory beef meatballs with a tangy cranberry BBQ sauce. Baked to juicy perfection and garnished with fresh parsley, these skewers are ideal for parties, gatherings, or a flavorful snack.


Ingredients

Scale

Meatball Mixture

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Sauce and Garnish

  • 1 cup cranberry BBQ sauce
  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatballs evenly.
  2. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, salt, and pepper. Mix thoroughly to evenly distribute all ingredients.
  3. Form Meatballs: Shape the mixture into small meatballs, approximately 1 inch in diameter, ensuring consistent size for uniform cooking.
  4. Bake Meatballs: Arrange the meatballs on a baking sheet and bake for 20-25 minutes, or until they are fully cooked through and slightly browned.
  5. Heat Sauce: While the meatballs bake, heat the cranberry BBQ sauce in a saucepan over medium heat, stirring occasionally until warmed through.
  6. Coat Meatballs: Once baked, add the meatballs into the saucepan with the cranberry BBQ sauce and stir to thoroughly coat each meatball with the sauce.
  7. Skewer Meatballs: Thread the coated meatballs onto toothpicks or small skewers for easy serving and presentation.
  8. Garnish and Serve: Sprinkle chopped fresh parsley over the skewers as a fresh garnish and serve warm as an appetizer or snack.

Notes

  • The meatballs can be made a day in advance and reheated in the sauce before serving.
  • For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
  • Adjust the seasoning to taste, especially salt and pepper.
  • These skewers pair well with cocktail party drinks and side salads.
  • Using fresh parsley adds a bright contrast, but other herbs like cilantro or basil can be used.