Description
This Cranberry Brie Sourdough Pull-Apart Bread is a delightful appetizer featuring a crusty sourdough loaf filled with a creamy brie and tangy cranberry sauce mixture, infused with fresh rosemary and baked to golden perfection. Perfect for holiday gatherings or cozy snacks, it offers a harmonious blend of sweet, savory, and herbal flavors that melt together in every pull-apart piece.
Ingredients
Scale
Ingredients
- 1 round sourdough bread loaf
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz Brie cheese, cut into small pieces
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper, to taste
- Optional: additional rosemary for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the bread.
- Cut the bread: Using a sharp knife, slice the sourdough loaf in a crosshatch pattern, making deep cuts into the bread without slicing all the way through the bottom, ensuring it stays whole.
- Prepare the filling: In a mixing bowl, combine the cranberry sauce, Brie cheese pieces, and chopped fresh rosemary. Lightly season with salt and pepper, mixing gently to combine.
- Fill the bread: Place the sourdough loaf onto the prepared baking sheet. Carefully pull apart the cuts in the bread and spoon the cranberry-Brie mixture into each of the cuts, distributing evenly throughout.
- Brush with butter: Drizzle the melted unsalted butter over the top and sides of the stuffed bread to help it brown beautifully while baking.
- Bake: Bake the bread in the preheated oven for 20-25 minutes, or until the Brie cheese is melted and the bread crust turns golden brown and crispy.
- Serve: Remove the bread from the oven and, if desired, garnish with additional fresh rosemary. Serve warm, encouraging guests to pull apart pieces to enjoy the creamy, flavorful filling.
Notes
- Use a very sharp serrated knife to avoid squashing the bread while making the crosshatch cuts.
- Cranberry sauce can be homemade or store-bought depending on your preference or time constraints.
- Ensure cuts are deep enough to hold ample filling but do not cut completely through the loaf, preserving its pull-apart structure.
- Serve this bread warm for best texture and flavor.
- This recipe pairs wonderfully with a light white wine or sparkling beverage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
