Description
Cranberry Pecan Phyllo Spirals are delicate, sweet pastries featuring a crunchy pecan and tart cranberry filling wrapped in crisp, buttery phyllo dough. Perfect as a festive snack or dessert, these spirals blend warm cinnamon and brown sugar flavors with a flaky, golden-baked exterior.
Ingredients
Scale
Filling
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Phyllo Dough and Assembly
- 1 package phyllo dough
- 1/2 cup melted butter
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the spirals.
- Mix Filling: In a mixing bowl, thoroughly combine the dried cranberries, chopped pecans, brown sugar, and cinnamon to create the flavorful filling.
- Prepare Phyllo Sheets: Unroll the phyllo dough carefully and place one sheet on a clean, dry surface. Brush it lightly with melted butter to keep it moist and add richness.
- Layer Phyllo: Place a second sheet of phyllo on top of the first and brush again with melted butter, layering for extra flakiness.
- Add Filling: Spread a line of the cranberry-pecan mixture along one edge of the layered phyllo sheets, preparing for rolling.
- Roll and Slice: Roll the phyllo tightly from the filled edge, then cut the roll into individual spiral pieces for baking.
- Egg Wash and Arrange: Arrange the pieces on a baking sheet, and brush the tops with beaten egg wash to give a shiny, golden finish after baking.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the spirals turn golden brown and crispy.
- Cool and Serve: Remove from the oven and allow the spirals to cool slightly before serving to enjoy their full flavor and perfect texture.
Notes
- Work quickly when handling phyllo dough as it dries out rapidly when exposed to air.
- Keep unused phyllo sheets covered with a damp towel to prevent drying.
- For a dairy-free option, substitute melted butter with dairy-free margarine or coconut oil.
- These spirals can be served warm or at room temperature and pair well with tea or coffee.
