Description
Cranberry Pecan Phyllo Spirals are delightful, golden-baked pastries featuring a sweet and nutty filling of dried cranberries, chopped pecans, brown sugar, and cinnamon wrapped in buttery phyllo dough. Perfect as a festive appetizer or dessert, these spirals offer a crunchy texture and rich flavor that’s sure to impress guests.
Ingredients
Scale
Filling
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Phyllo Spirals
- 1 package phyllo dough
- 1/2 cup melted butter
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the spirals evenly.
- Prepare Filling: In a mixing bowl, combine the dried cranberries, chopped pecans, brown sugar, and cinnamon. Mix thoroughly to evenly distribute the flavors.
- Prepare Phyllo Sheets: Unroll the phyllo dough carefully on a clean surface. Lay one sheet flat and brush it lightly with melted butter to keep it moist and add flavor.
- Layer Phyllo: Place a second phyllo sheet on top of the first and brush this layer with melted butter as well to build the layers.
- Add Filling: Spread a line of the cranberry and pecan mixture along one edge of the layered phyllo sheets, preparing it for rolling.
- Roll and Cut: Roll the phyllo tightly around the filling to form a log. Slice the rolled dough into smaller spiral pieces, about 1 to 1.5 inches thick.
- Prepare for Baking: Arrange the cut spirals on a baking sheet spaced slightly apart. Brush the tops of each spiral with the beaten egg wash to give them a shiny, golden finish.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the spirals turn golden brown and crispy.
- Cool and Serve: Remove the spirals from the oven and let them cool slightly before serving to allow the filling to set and for easier handling.
Notes
- Handle phyllo dough with care as it dries out quickly; keep sheets covered with a damp cloth when not in use.
- You can substitute pecans with walnuts or almonds for a different nutty flavor.
- For extra sweetness, drizzle with honey or dust with powdered sugar before serving.
- These spirals can be prepared in advance and baked just before serving to maintain crispness.
