Description
Deliciously creamy and festive, these Cranberry Pistachio White Chocolate Truffles combine smooth white chocolate with tart dried cranberries and crunchy pistachios. Easy to make and perfect for holiday gifting or a special treat, these no-bake truffles are chilled until firm, then rolled in a delightful mix of nuts and fruit for an elegant finish.
Ingredients
Scale
Truffle Mixture
- 1 cup white chocolate chips
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ cup dried cranberries, finely chopped
- ¼ cup shelled pistachios, finely chopped
Coating
- ¼ cup dried cranberries, finely chopped (remaining from above)
- ¼ cup shelled pistachios, finely chopped (remaining from above)
- 1 tablespoon powdered sugar (optional, for rolling)
Instructions
- Make the Truffle Mixture: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. Stir in the vanilla extract to enhance the flavor.
- Add Cranberries and Pistachios: Gently fold half of the finely chopped dried cranberries and pistachios into the melted white chocolate mixture, ensuring even distribution without deflating the mixture.
- Chill the Mixture: Cover the bowl tightly with plastic wrap and refrigerate for 1 to 2 hours, or until the mixture is firm enough to scoop and handle easily.
- Form the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled mixture and roll each portion between your palms to form smooth 1-inch diameter balls.
- Roll and Garnish: In a shallow dish, combine the remaining chopped cranberries and pistachios. Roll each truffle ball in this mixture to coat thoroughly. For an additional festive touch, optionally roll the truffles in powdered sugar to give a snowy appearance.
- Serve or Store: Place the finished truffles in an airtight container and store them in the refrigerator until ready to serve. They are best enjoyed slightly chilled for optimal texture and flavor.
Notes
- Ensure the white chocolate is melted gently to avoid burning or seizing; microwave in short bursts and stir thoroughly.
- Use fresh cream and high-quality white chocolate for the best taste and texture.
- Chilling time can vary depending on refrigerator temperature; check firmness before scooping.
- Truffles can be stored refrigerated for up to one week; bring to room temperature slightly before serving for softer texture.
- Powdered sugar coating is optional and adds a festive touch, but can be omitted for a less sweet exterior.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
