Description
Indulge in the creamy, sweet, and slightly tangy flavors of this Cream Cheese Caramel Apple Dip with Toffee Bits. Perfect for fall gatherings or as a delicious snack, this no-bake dip is sure to impress your guests. Pair it with crisp apple slices for a delightful treat.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup Heath toffee bits (or crushed toffee candy)
- Sliced apples for serving (Granny Smith, Honeycrisp, or Fuji work best)
Instructions
- Mix Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the brown sugar and vanilla extract until smooth and creamy.
- Layer the Dip: Spread the cream cheese mixture evenly into a shallow serving dish or pie plate. Pour the caramel sauce over the cream cheese layer and spread gently to cover.
- Add Toffee Bits: Sprinkle the toffee bits evenly over the top of the dip.
- Chill and Serve: Chill the dip for at least 15–30 minutes before serving. Serve with freshly sliced apples and enjoy!
Notes
- To prevent apples from browning, soak slices in water with a splash of lemon juice for a few minutes, then drain and pat dry.
- For a nutty twist, add chopped pecans or walnuts on top of the dip.
- Consider using Greek yogurt cream cheese for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 1/4 cup dip + apple slices
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
