Description
Creamed Pearl Onions with Sage and Thyme is a comforting and flavorful side dish featuring tender pearl onions sautéed in butter with fresh herbs and simmered in rich heavy cream until perfectly creamy and luscious. This elegant recipe highlights the delicate sweetness of pearl onions enhanced by aromatic sage and thyme, making it a perfect accompaniment for holiday meals or cozy dinners.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 1 pound fresh pearl onions, peeled
- 1 1/2 teaspoons chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1 1/4 cups heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Blanch the onions: Bring a pot of water to a boil. Add the pearl onions and blanch them for 1 minute to loosen their skins.
- Peel the onions: Drain the onions and immediately transfer them to an ice bath to cool. Once cooled, trim the root end of each onion and squeeze off the skins carefully.
- Sauté the onions: In a large skillet, melt the unsalted butter over medium heat. Add the peeled pearl onions and sauté for about 10 minutes, stirring frequently, until they turn golden and start to soften.
- Add herbs and cream: Stir in the chopped fresh sage and thyme. Pour in the heavy cream and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Simmer to thicken: Reduce the heat to low and cook the onions, stirring occasionally, for 15 to 20 minutes until the onions are tender and the cream has thickened into a luscious sauce.
- Season and serve: Season with kosher salt and freshly ground black pepper to taste. Garnish with additional chopped herbs if desired, and serve warm as an elegant side dish.
Notes
- Blanching the onions helps easily peel the skins without damaging the onions.
- Use fresh sage and thyme for the best flavor, but dried herbs can be substituted in a pinch (use about 1/3 of the fresh amount).
- Adjust seasoning at the end to suit your taste preferences.
- This dish pairs wonderfully with roasted meats or holiday feasts.
- For a richer taste, you can add a splash of white wine before simmering the cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
