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Creamy Alfredo Sauce from Scratch Recipe

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3.9 from 79 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This creamy Alfredo Sauce recipe is a quick and easy way to elevate your pasta dishes with a rich, garlicky, and cheesy sauce. Made from scratch using butter, garlic, heavy cream, and fresh Parmesan cheese, this classic sauce offers a smooth and velvety texture perfect for draping over fettuccine or your favorite noodles. A subtle touch of nutmeg enhances the flavor, making it a comforting and indulgent addition to any meal.

Ingredients

Scale

Alfredo Sauce Ingredients

  • 1 tablespoon unsalted butter
  • 6 cloves garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese (freshly grated is best)
  • Black pepper, to taste
  • Sea salt, to taste
  • Nutmeg (optional), to taste

Instructions

  1. Prepare the Butter and Garlic: Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
  2. Simmer Heavy Cream: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for approximately 5 minutes, allowing the cream to thicken and reduce by about one-third.
  3. Add Parmesan Cheese: Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
  4. Season the Sauce: Add nutmeg if desired, then season with sea salt and black pepper to taste. If the sauce becomes too thick, thin it out by stirring in a bit more heavy cream. Serve immediately over cooked pasta.

Notes

  • Use freshly grated Parmesan cheese for the best texture and flavor; pre-grated cheese may not melt as smoothly.
  • If you prefer a garlic flavor that’s less sharp, you can sauté the garlic for a little longer but avoid browning to prevent bitterness.
  • The sauce thickens as it cools; you can gently reheat with a splash of cream to restore consistency.
  • This sauce is best served fresh and should be consumed immediately after preparation for optimum taste.
  • To make it a complete meal, add grilled chicken, shrimp, or sautéed vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

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