Description
This creamy and flavorful corn dip is perfect for parties and gatherings. Combining fresh corn kernels with a blend of cream cheese, sour cream, cheddar, and spices, then baked to bubbly perfection, it’s a crowd-pleasing appetizer that’s easy to make and delicious served warm with chips or veggies.
Ingredients
Scale
Dip Ingredients
- 2 cups fresh corn kernels (about 4 ears of corn)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped, seeds removed
- 1/4 cup green onions, chopped (plus extra for garnish)
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Instructions
- Prepare the Corn: Shuck the corn and carefully cut the kernels off each ear, ensuring you remove all of the kernels for maximum flavor and texture.
- Make the Base: In a large mixing bowl, beat together the softened cream cheese and sour cream until the mixture is smooth and creamy, creating the dip’s rich foundation.
- Combine Ingredients: Stir the shredded cheddar cheese, finely chopped jalapeños, chopped green onions, fresh lime juice, garlic powder, cumin, salt, and pepper into the cream cheese mixture for a balanced blend of flavors.
- Fold in Corn: Gently fold the fresh corn kernels into the cheese mixture to evenly distribute the sweet, crunchy corn throughout the dip without breaking the kernels.
- Preheat Oven: Set your oven to 350°F (175°C) to get it ready for baking the dip to a warm, bubbly consistency.
- Bake the Dip: Transfer the mixture into a baking dish and bake for 20-25 minutes until the top is hot, melted, and lightly bubbly to ensure perfect serving temperature and texture.
- Garnish and Serve: Remove from the oven, garnish with extra chopped green onions, then serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- You can substitute the fresh corn with frozen corn kernels if fresh is unavailable, just thaw and drain before using.
- Remove jalapeño seeds to reduce heat or keep a few seeds for a spicier kick.
- This dip can be prepared ahead of time and baked just before serving.
- For a thicker dip, add more cream cheese or reduce sour cream slightly.
- Serve with tortilla chips, sliced baguette, or vegetable sticks like celery and carrots.
