Description
This creamy chicken Alfredo dip is a rich and flavorful appetizer perfect for parties or cozy nights in. Made with a smooth blend of cream cheese, mozzarella, Parmesan, shredded chicken, and Italian seasoning, it combines classic Alfredo flavors in a cheesy, warm dip that’s delicious served with crackers, bread, or fresh veggies.
Ingredients
Scale
Base
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cloves garlic, minced
- 1 cup milk
Cheese and Chicken
- 8 ounces cream cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded chicken (rotisserie chicken works great)
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the Roux: In a medium saucepan, melt butter over medium heat, creating a rich base for the dip.
- Sauté Garlic: Add minced garlic and sauté for 1-2 minutes until fragrant, enhancing the flavor foundation.
- Cook Flour: Stir in the flour and cook for 1-2 minutes to form a roux, which will thicken the sauce.
- Add Milk: Gradually whisk in the milk, ensuring no lumps, and cook for 3-4 minutes until the mixture thickens into a creamy sauce.
- Melt Cream Cheese: Lower the heat and add cream cheese, stirring until smooth and fully incorporated into the sauce.
- Add Cheeses: Stir in 1 cup of mozzarella and Parmesan cheese, heating until melted and the sauce is velvety.
- Combine Chicken and Seasonings: Mix in shredded chicken, Italian seasoning, salt, and pepper, blending all flavors evenly.
- Transfer to Serving Dish: Pour the dip into a serving dish and evenly top with the remaining 1/2 cup of mozzarella cheese.
- Bake (Optional): Bake in a preheated oven at 375°F (190°C) for 10 minutes, or until bubbly and golden on top, for a warm, melted finish.
- Serve: Enjoy immediately with crackers, bread, or fresh vegetables for dipping.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Baking the dip is optional but enhances the texture and presentation.
- For a lighter version, substitute milk with low-fat milk and use reduced-fat cheeses.
- Adjust seasoning to taste, especially salt and Italian seasoning based on your preference.
- This dip can be prepared in advance and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian-American
