Description
These crispy and savory Zucchini Patties make a perfect appetizer or side dish. Made from fresh grated zucchini, Parmesan cheese, and seasoned with garlic and spices, they are pan-fried to golden perfection for a delightful texture and flavor.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large bowl, combine the grated zucchinis, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Ensure all components are evenly mixed to form a cohesive mixture.
- Mix Thoroughly: Mix the ingredients until they are well combined and the mixture holds together well enough to form patties.
- Form Patties: Shape the mixture into small patties, each about 2-3 inches in diameter for even cooking and bite-size portions.
- Heat Oil: Heat the olive oil in a skillet over medium heat, ensuring it is hot enough to crisp the patties without burning.
- Cook Patties: Place the patties in the skillet and cook for 3-4 minutes on each side until they are golden brown and crispy on the outside while cooked through on the inside.
- Serve: Remove the patties from the skillet and serve them hot for best flavor and texture.
Notes
- You can substitute the breadcrumbs with gluten-free breadcrumbs to make the recipe gluten-free.
- For a richer flavor, add chopped fresh herbs like parsley or basil to the mixture.
- If you prefer a milder garlic taste, reduce the cloves to one.
- Drain excess moisture from the grated zucchini by pressing it in a clean kitchen towel to prevent soggy patties.
- Serve with a dollop of sour cream, yogurt, or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
