Description
A warm and creamy one-pot meal combining tender shredded chicken, pillowy gnocchi, fresh spinach, and Parmesan cheese in a savory broth. Perfect for a comforting dinner that comes together in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat Oil and Sauté Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft and fragrant, about 3-4 minutes.
- Add Chicken: Stir in the shredded cooked chicken and sauté for an additional 5 minutes to warm through and blend flavors.
- Add Broth and Bring to Boil: Pour in 4 cups of chicken broth, increasing the heat to bring the mixture to a boil.
- Cook Gnocchi: Add the package of gnocchi to the boiling broth, cooking according to the package instructions, usually about 2-3 minutes, until the gnocchi float to the surface and are tender.
- Add Cream and Spinach: Stir in 1 cup of heavy cream and 1 cup chopped spinach. Cook gently until the spinach wilts, about 2 minutes.
- Add Cheese and Season: Mix in 1/2 cup grated Parmesan cheese, then season with salt and pepper to taste, stirring until the cheese melts and everything is well combined.
- Serve Hot: Remove from heat and serve the chicken and gnocchi hot for a comforting meal.
Notes
- Use pre-cooked shredded chicken to save time.
- Fresh spinach can be substituted with frozen spinach; just ensure it is thawed and well-drained.
- To make this dish vegetarian, substitute chicken broth with vegetable broth and omit chicken.
- Gnocchi cooks quickly; keep an eye to avoid overcooking.
- For a thicker sauce, reduce the amount of chicken broth or simmer longer before adding cream.
