Description
This Creamy Chicken Artichoke Pasta is a delightful, quick 30-minute meal featuring tender chicken breast and tangy artichoke hearts in a luscious Parmesan cream sauce. Perfect for a comforting weeknight dinner, this pasta dish combines fusilli with a rich garlic-infused sauce for a flavorful and satisfying plate that serves four.
Ingredients
Scale
Pasta
- 10.5 ounces fusilli pasta
Protein and Vegetables
- 2 cups diced chicken breast
- 1 cup chopped artichoke hearts
Sauce
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 1/2 cup freshly grated Parmesan cheese
- Olive oil, for sautéing
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook until al dente according to the package instructions. Drain the pasta and set it aside.
- Sauté Chicken and Garlic: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sauté the minced garlic until fragrant, about 30 seconds to 1 minute. Add the diced chicken breast to the skillet and cook until it is golden brown and cooked through, approximately 5-7 minutes.
- Add Artichokes and Simmer: Incorporate the chopped artichoke hearts into the skillet with the chicken and cook for an additional 2 minutes. Reduce the heat to medium-low, then pour in the heavy cream and stir in the grated Parmesan cheese. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
- Toss Pasta with Sauce: Gently fold in the cooked fusilli pasta and toss until the pasta is evenly coated with the creamy sauce. Serve immediately, and if desired, garnish with additional Parmesan cheese for extra flavor.
Notes
- Use high-quality Parmesan cheese for the best flavor and creaminess.
- You can substitute artichoke hearts with sun-dried tomatoes for a different twist.
- To reduce calories, use half-and-half or milk instead of heavy cream, but the sauce will be less rich.
- For a gluten-free version, substitute fusilli with gluten-free pasta.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
