Description
This creamy cucumber salad is a refreshing and simple side dish perfect for warm weather or any meal. Thinly sliced cucumbers and red onions are tossed in a smooth sour cream-based dressing with fresh dill, vinegar, and subtle seasonings, creating a crisp, tangy, and flavorful salad that can be prepared in just 15 minutes.
Ingredients
Scale
Vegetables
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
Dressing
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the Vegetables: Thinly slice the cucumbers and red onion using a sharp knife or mandoline for even, consistent slices.
- Prepare the Dressing: In a mixing bowl, combine the sour cream, white vinegar, fresh minced dill, granulated sugar, salt, and garlic powder. Whisk thoroughly until the dressing is smooth and all ingredients are well incorporated.
- Combine Ingredients: Add the sliced cucumbers and red onions to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated with the creamy dressing.
- Garnish and Serve: Garnish the salad with additional fresh dill and freshly ground black pepper if desired. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and to keep it cool and refreshing.
Notes
- For best results, use firm cucumbers like English or Kirby cucumbers.
- Thin slicing helps the dressing cling better to the vegetables.
- This salad tastes better if chilled for an hour or more before serving to let flavors develop.
- Adjust the amount of sugar and vinegar according to your taste preferences.
- Can be made a few hours ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
