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If you are searching for a delightfully refreshing yet indulgent treat, this Creamy Cucumber Tea Sandwiches Recipe is exactly what you need. These dainty sandwiches balance the crisp, cool crunch of cucumber with a luscious, herb-kissed cream cheese spread that is smooth, tangy, and oh so satisfying. Perfect for elegant afternoon teas, light lunches, or charming party appetizers, these classics bring both simplicity and sophistication to your table without any fuss. Once you try them, you’ll see why they have remained a beloved staple for generations.
Ingredients You’ll Need
Don’t let the simple list fool you—each ingredient plays a crucial role in making these Creamy Cucumber Tea Sandwiches Recipe truly spectacular. From the bright freshness of cucumber to the creamy tanginess of the spread, every element adds to the harmony of textures and flavors that make these sandwiches shine.
- Medium cucumber, peeled and thinly sliced: Adds a refreshing crunch and delicate flavor essential to the sandwich’s lightness.
- 8 oz cream cheese, softened: Provides the rich, creamy base that binds the flavors together beautifully.
- 2 tablespoons mayonnaise: Adds extra creaminess and smooth texture to the spread.
- 1 tablespoon Dijon mustard: Introduces a zesty tang that wakes up the taste buds without overpowering.
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried): Brings an aromatic herbaceous note for a subtle but unforgettable flavor boost.
- 1 teaspoon garlic powder: Offers a gentle savory undertone that enhances the cream cheese mixture perfectly.
- Salt and pepper to taste: Balances the flavors and ensures the sandwich isn’t bland.
- 8 slices white or whole wheat bread, crusts removed: Soft bread provides a tender, neutral canvas to showcase the fillings.
- Fresh parsley or dill for garnish (optional): Adds a pretty finishing touch with a hint of freshness.
How to Make Creamy Cucumber Tea Sandwiches Recipe
Step 1: Prepare the Cucumber
This step is key to preventing soggy sandwiches. After peeling and thinly slicing, sprinkling the cucumber with a pinch of salt and letting it rest 10 to 15 minutes draws out excess moisture. Then, patting the slices dry ensures your sandwiches stay crisp and light, not watery. It’s a little trick that makes a big difference in texture.
Step 2: Make the Benedictine Spread
In a medium bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, dill, garlic powder, salt, and pepper. Mix everything well until the texture is silky smooth and all the flavors meld together. This creamy spread is where most of the personality of the sandwich comes from, so don’t rush—it’s worth achieving the perfect blend.
Step 3: Assemble the Sandwiches
Take each slice of bread and spread a generous layer of the Benedictine mixture on one side. Next, gently layer the cucumber slices over half of the bread slices, distributing them evenly to ensure every bite has that fresh crunch. Top with the remaining bread slices, cream cheese side down, creating neat little sandwiches ready to be sliced.
Step 4: Finish and Serve
Cut your sandwiches into quarters or charming triangles—the classic tea sandwich shape. If you like, garnish with sprigs of fresh parsley or dill to brighten up their appearance. These sandwiches are best served right away for peak freshness, or chill briefly before serving. They’ll add a beautiful touch to any gathering or a lovely light snack anytime.
How to Serve Creamy Cucumber Tea Sandwiches Recipe
Garnishes
Adding fresh parsley or dill sprigs on top provides a pop of green and an extra whisper of herbal aroma that complements the spread wonderfully. A light dusting of freshly cracked black pepper can also add a subtle bite that elevates the overall taste.
Side Dishes
Serve with a crisp side salad, some olives, or fresh fruit like grapes or strawberries. These sides contrast nicely with the creamy sandwiches and make for a well-rounded, elegant light meal or tea-time spread.
Creative Ways to Present
Use cookie cutters in fun shapes for an inviting twist, or stack the sandwiches on tiered trays for a sophisticated look. Wrapping them individually in parchment paper tied with twine can also add charm and make them perfect for picnics or packed lunches.
Make Ahead and Storage
Storing Leftovers
Store any leftover sandwiches in an airtight container in the refrigerator for up to one day. To prevent the bread from becoming soggy, place a layer of paper towels inside the container to absorb any moisture.
Freezing
Because the cucumber slices release moisture, freezing this Creamy Cucumber Tea Sandwiches Recipe is not recommended as it would compromise the texture and freshness of the sandwich.
Reheating
These sandwiches are best enjoyed cold or at room temperature. Reheating is not advised since it will change the texture of both the bread and the creamy spread.
FAQs
Can I use a different type of bread for these sandwiches?
Absolutely! White or whole wheat bread both work wonderfully. For a healthier twist, try a soft multigrain or even a gluten-free option if needed—just make sure it’s fresh and soft for the best sandwich experience.
Is there a vegan alternative for the cream cheese spread?
Yes, you can substitute with a plant-based cream cheese and vegan mayo. Adjust seasoning slightly to taste since vegan versions may have different flavor profiles, but the creamy texture still shines through beautifully.
How thin should the cucumber slices be?
Very thin slices are essential—think paper-thin. This ensures they layer nicely without making the sandwich bulky or overwhelming the other flavors. A mandoline slicer can help achieve uniform slices quickly.
Can I prepare the spread in advance?
Definitely! The cream cheese mixture can be made up to one day ahead and kept refrigerated. This actually helps the flavors meld together even more, making your Creamy Cucumber Tea Sandwiches Recipe extra flavorful.
What can I do if the cucumber releases too much moisture?
Patting the cucumber slices dry after salting is key to controlling moisture. If they still seem wet, place them on paper towels and gently press to remove as much liquid as possible before assembling your sandwiches. This prevents sogginess and keeps the bread nice and fresh.
Final Thoughts
This Creamy Cucumber Tea Sandwiches Recipe is a charming blend of texture and flavor that’s easy to prepare but feels truly special. Whether you’re hosting a formal tea or wanting a quick, refreshing snack, these sandwiches will always brighten the occasion. I encourage you to make them for your next get-together and experience their timeless appeal firsthand.
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Creamy Cucumber Tea Sandwiches Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Creamy Cucumber Tea Sandwiches are a classic, elegant appetizer perfect for afternoon tea or light gatherings. Featuring thinly sliced cucumbers layered with a rich Benedictine spread made from cream cheese, mayonnaise, Dijon mustard, and fresh dill, these sandwiches offer a refreshing and tangy bite. Easy to prepare in under 15 minutes, they are crustless sandwiches cut into delicate quarters or triangles, ideal for serving at parties or as a savory snack.
Ingredients
Cucumber
- 1 medium cucumber, peeled and thinly sliced
Benedictine Spread
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Bread and Garnish
- 8 slices white or whole wheat bread, crusts removed
- Fresh parsley or dill for garnish (optional)
Instructions
- Prepare the Cucumber: Place the thin cucumber slices in a clean kitchen towel or paper towels. Sprinkle with a little salt and let them sit for 10-15 minutes to draw out excess moisture. Afterward, pat the slices dry with another towel to remove any remaining water, ensuring the sandwiches won’t be soggy.
- Make the Benedictine Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, fresh or dried dill, garlic powder, salt, and pepper. Mix everything thoroughly until the spread is smooth and creamy.
- Assemble the Sandwiches: Spread a generous layer of the Benedictine spread onto one side of each bread slice. Arrange the cucumber slices evenly over half of the bread slices, covering the spread completely.
- Finish and Serve: Top the cucumber-covered slices with the remaining bread slices, spread side down, to form sandwiches. Cut each sandwich into quarters or triangles. Garnish with fresh parsley or dill if desired. Serve immediately or refrigerate until ready to serve.
Notes
- For best texture, removing excess moisture from cucumbers is essential to prevent sogginess.
- You can substitute mayonnaise with Greek yogurt for a lighter spread.
- These sandwiches are best served fresh but can be refrigerated for up to 4 hours before serving.
- Use white or whole wheat bread depending on your preference.
- For a vegan alternative, substitute cream cheese and mayonnaise with plant-based versions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
