Description
Creamy Garlic Parmesan Shrimp is a rich and flavorful dish featuring succulent shrimp cooked in a luscious garlic-infused Parmesan cream sauce. This quick and easy recipe combines sautéed shrimp with a smooth blend of heavy cream, Parmesan cheese, and garlic, resulting in a comforting and elegant meal perfect for any occasion.
Ingredients
Scale
Shrimp and Sauce
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat Olive Oil and Butter: In a skillet over medium heat, warm the olive oil and butter together until melted and combined to create a flavorful base for cooking the shrimp.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic to maintain its delicate flavor.
- Cook Shrimp: Place the peeled and deveined shrimp in the skillet and cook until they turn pink and opaque, usually about 2-3 minutes per side depending on size.
- Add Heavy Cream: Pour in the heavy cream and stir thoroughly, allowing the cream to warm and begin to thicken slightly.
- Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese, mixing until it fully melts into the sauce, creating a rich and creamy texture.
- Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning to your preference.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately for best flavor and texture.
Notes
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
- For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Freshly grated Parmesan provides the best melting quality and flavor.
