Description
This creamy green bean casserole is a classic comfort dish perfect for family dinners and holiday gatherings. Combining tender green beans with a rich cream of mushroom soup base, enhanced with savory soy sauce and garlic powder, and topped with crispy French fried onions, this casserole offers a perfect mix of creamy, crunchy, and umami flavors.
Ingredients
Scale
Main Ingredients
- 2 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1 cup French fried onions
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot enough to cook the casserole evenly and produce a golden topping.
- Mix the ingredients: In a large bowl, combine the trimmed green beans, cream of mushroom soup, milk, soy sauce, and garlic powder. Stir well until all ingredients are evenly incorporated and the green beans are coated with the creamy mixture.
- Prepare the baking dish: Pour the green bean mixture into a suitable baking dish, spreading it out evenly to promote uniform cooking.
- Add the topping: Sprinkle the French fried onions evenly over the top of the casserole. This adds a crunchy texture and enhances the flavor.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the casserole is bubbly around the edges and the French fried onions on top are golden brown.
Notes
- You can substitute fresh green beans with frozen ones; just make sure to thaw and drain them well before using.
- For a richer flavor, try using cream of celery soup instead of mushroom soup.
- To make it gluten-free, opt for gluten-free cream soups and French fried onions.
- The casserole can be prepared ahead and refrigerated before baking; simply add a few extra minutes to the baking time if baking straight from the fridge.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
