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Creamy Lemon Chicken with Parmesan Sauce Recipe

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4.2 from 46 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Creamy Lemon Chicken with Parmesan Sauce is a quick and delicious skillet dish featuring tender chicken breasts cooked to golden perfection and smothered in a luscious creamy sauce made with garlic, fresh lemon juice, and Parmesan cheese. Finished with fresh parsley for a burst of flavor and color, this dish is perfect for a comforting weeknight dinner that’s both flavorful and easy to prepare.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil or butter

Sauce

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • Juice of 1 fresh lemon (about 3 tablespoons)
  • Zest of 1 lemon
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and black pepper on both sides. Heat olive oil or butter in a large skillet over medium-high heat until hot.
  2. Cook the Chicken: Place the chicken breasts in the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside, keeping the pan juices in the skillet.
  3. Make the Parmesan Cream Sauce: Reduce the heat to medium. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to brown it. Pour in the heavy cream, stirring to scrape up any browned bits from the pan for extra flavor.
  4. Add Flavorings: Stir in the fresh lemon juice, lemon zest, and grated Parmesan cheese continuously until the sauce thickens slightly and the cheese melts smoothly, creating a creamy texture.
  5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spoon the creamy sauce over each piece generously, and let everything simmer together for 2-3 minutes to meld the flavors and allow the chicken to absorb the sauce for extra tenderness and juiciness.
  6. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for a pop of color and fresh flavor. Serve immediately while the sauce is warm and creamy for the best taste experience.

Notes

  • For best results, ensure the chicken is cooked fully through but remains juicy, avoid overcooking.
  • You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less thick.
  • If Parmesan cheese is not available, Pecorino Romano can be used as an alternative for a sharper flavor.
  • This dish pairs well with a side of steamed vegetables, pasta, or rice to soak up the creamy sauce.
  • To make it gluten-free, ensure all ingredients used are processed without gluten contamination.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

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