Description
This Creamy Lemon Parmesan Shrimp recipe offers a quick and delicious seafood dish featuring succulent shrimp simmered in a rich, tangy lemon-cream sauce complemented by savory Parmesan cheese. Perfect for a weeknight dinner, it combines buttery garlic flavors with fresh lemon zest and juice for a bright, satisfying meal.
Ingredients
Scale
Shrimp and Sauce
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the fat: In a large skillet over medium-high heat, heat 2 tablespoons olive oil and 1 tablespoon butter until melted and sizzling, preparing the pan for cooking shrimp.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are opaque. Remove shrimp from skillet and set aside to prevent overcooking.
- Sauté garlic: In the same skillet, add the 4 minced garlic cloves and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Simmer broth: Pour in 1/2 cup chicken broth and bring to a gentle simmer, cooking for 2-3 minutes to reduce the liquid slightly and concentrate flavor.
- Create the sauce: Stir in 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, 2 tablespoons fresh lemon juice, and zest of 1 lemon. Continue cooking for another 2-3 minutes until the sauce thickens slightly and becomes creamy.
- Combine shrimp and sauce: Return the cooked shrimp to the skillet and toss to coat them thoroughly with the creamy lemon Parmesan sauce. Cook an additional 1-2 minutes to heat the shrimp through and meld flavors.
- Season and garnish: Season the dish with salt and pepper to taste. Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.
Notes
- Ensure shrimp are fully peeled and deveined for best texture.
- Do not overcook shrimp to keep them tender and juicy.
- Sauté garlic briefly to avoid bitterness.
- Use freshly grated Parmesan cheese for optimal flavor and smooth sauce texture.
- Adjust lemon juice to taste for desired tanginess.
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
