Description
This creamy matcha frappe is a refreshing and indulgent Japanese-inspired beverage made with smooth, vibrant matcha green tea powder, blended with milk, cream, and a touch of sweetness. Perfect for a cool treat, this frappe combines the earthy flavor of matcha with a rich, frosty texture that you can customize with your choice of dairy or plant-based milk.
Ingredients
Scale
Matcha Mixture
- 2 teaspoons matcha green tea powder
- 2 tablespoons hot water
Drink Base
- 1 cup whole milk or oat milk
- 1/4 cup heavy cream or half-and-half
- 2 tablespoons granulated sugar or simple syrup
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Optional Topping
- Whipped cream
Instructions
- Prepare Matcha: Whisk the matcha powder vigorously with the hot water in a small bowl until the mixture becomes completely smooth with no lumps, ensuring an even and bright matcha base.
- Combine Ingredients: Pour the prepared matcha mixture into a blender. Add the milk, heavy cream, sugar, vanilla extract, and ice cubes to the blender.
- Blend the Drink: Blend all ingredients on high speed until the mixture is thick, frosty, and perfectly smooth, creating a creamy frappe texture.
- Adjust Sweetness and Strength: Taste your frappe and add more sugar or additional matcha powder if you prefer a sweeter or stronger green tea flavor. Blend briefly again if adjustments are made.
- Serve and Garnish: Pour the creamy matcha frappe into a tall glass and optionally top with whipped cream for an extra indulgent finish. Serve immediately for best texture and flavor.
Notes
- Use ceremonial-grade matcha powder for the brightest flavor and vibrant green color.
- For a dairy-free option, substitute whole milk with oat milk and heavy cream with coconut cream.
- Add more ice cubes if you prefer a thicker, frostier consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-Inspired
