Description
This creamy and nutritious Overnight Oats recipe combines rolled oats with Greek yogurt, chia seeds, and almond milk, flavored with cinnamon and vanilla. It’s a convenient, no-cook breakfast option that can be prepared ahead of time and enjoyed cold or warmed up. Optional toppings add a touch of sweetness and extra creaminess, making it perfect for a healthy and satisfying start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 3/4 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon vanilla extract
Optional Topping
- 2 tablespoons Greek yogurt
- 1 teaspoon icing sugar
- Splash of milk
- Extra cinnamon, for garnish
Instructions
- Mix dry ingredients: In a medium mixing bowl, combine rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir well to ensure everything is evenly blended.
- Add wet ingredients: Pour in the almond milk, Greek yogurt, and vanilla extract. Mix thoroughly until all ingredients are well combined and form a creamy mixture.
- Portion: Divide the oat mixture evenly into two jars or containers with lids to allow individual serving convenience.
- Refrigerate: Place the containers in the refrigerator for at least 4 hours or preferably overnight to let the oats soften and absorb all flavors.
- Prepare topping: In a small bowl, whisk together the Greek yogurt, icing sugar, and a splash of milk until smooth and creamy. Adjust the consistency as needed to your preference.
- Serve: Before eating, stir the oats to combine. Top with the prepared yogurt mixture and sprinkle with extra cinnamon. Enjoy your overnight oats cold directly from the fridge or warmed slightly if desired.
Notes
- For creamier oats, use full-fat Greek yogurt or replace almond milk with cow’s milk.
- Adjust sweetener according to taste or substitute with honey or maple syrup.
- Overnight oats can be stored in the fridge for up to 3 days.
- You can add fresh fruits, nuts, or seeds as additional toppings for more texture and flavor.
- For a vegan option, replace Greek yogurt with plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
