Description
Indulge in this rich and satisfying Creamy Peanut Butter Cup Chia Pudding for a decadent yet healthy treat. Creamy, nutty, and chocolatey, this vegan and gluten-free dessert or snack is simple to make and bursting with flavor.
Ingredients
Scale
Chia Pudding:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- Pinch of salt
Optional Toppings:
- Crushed peanut butter cups
- Mini chocolate chips
- Chopped peanuts
- A drizzle of peanut butter
Instructions
- Mix Liquids: In a bowl, combine almond milk, peanut butter, maple syrup, vanilla, cocoa powder, and salt until smooth.
- Add Chia Seeds: Stir in chia seeds and let sit for 5 minutes.
- Chill: Refrigerate for at least 4 hours or overnight until thickened.
- Serve: Stir well before serving, and top with desired toppings.
Notes
- For a smoother texture, blend before chilling.
- Use natural peanut butter for a cleaner ingredient list.
- Great for dessert or a high-protein snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 6g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
