Description
Indulge in the decadent and creamy goodness of this luscious Creamy Peanut Butter Mousse. This no-bake dessert is a peanut butter lover’s dream, with a silky smooth texture and rich flavor that will satisfy your sweet cravings.
Ingredients
Scale
For the mousse:
- 1 cup heavy whipping cream
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For garnish:
- Chopped peanuts or chocolate shavings (optional)
Instructions
- Whip the heavy cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
- Prepare the peanut butter mixture: In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Combine whipped cream and peanut butter mixture: Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy.
- Chill and serve: Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour. Garnish with chopped peanuts or chocolate shavings before serving.
Notes
- For a dairy-free version, use coconut cream and dairy-free cream cheese.
- You can layer the mousse with crushed cookies or brownies for a parfait-style dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 340
- Sugar: 10g
- Sodium: 130mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
