Description
This Creamy Rigatoni with Boursin Cheese is a rich and comforting Italian-inspired pasta dish featuring tender rigatoni cooked in a flavorful sauce made from ground beef or Italian sausage, aromatic spices, marinara sauce, and creamy Garlic and Herb Boursin cheese. Perfect for a hearty weeknight dinner, this one-pot recipe comes together easily in under 30 minutes and is garnished with fresh parsley and parmesan for an extra burst of flavor.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or Italian sausage
- 1 yellow onion, diced
- 3–4 garlic cloves, minced
Spices and Seasonings
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Liquids and Sauces
- 24 oz jar of spaghetti sauce or marinara
- 4 cups chicken broth
Pasta and Cheese
- 1 lb rigatoni pasta
- 5 oz package of Garlic and Herb Boursin cheese
- Fresh grated parmesan, for serving
Garnish
- Dried or fresh parsley, for garnish
Instructions
- Brown the Meat and Sauté Aromatics: In a Dutch oven over medium heat, brown the ground beef or Italian sausage along with the diced onion and minced garlic. Stir frequently until the meat is fully cooked and the onions are translucent. Drain any excess grease to avoid a greasy sauce.
- Add Seasonings: Stir in the onion powder, garlic powder, and Italian seasoning to the meat mixture to enhance the flavor profile with classic Italian herbs and spices.
- Combine Sauce and Pasta: Add the jar of spaghetti sauce, rigatoni pasta, and chicken broth to the Dutch oven. Stir well to combine all ingredients evenly and bring the mixture to a gentle boil over medium heat.
- Simmer Pasta: Cover the Dutch oven and reduce the heat to a simmer. Cook for 20 minutes, stirring occasionally, until the rigatoni is cooked al dente and has absorbed much of the flavorful liquid.
- Create Creamy Sauce: Stir in the Boursin cheese until it melts completely, making the sauce rich and creamy with a hint of garlic and herbs.
- Season to Taste: Taste the creamy rigatoni and adjust with salt and pepper according to your preference to balance the flavors.
- Garnish and Serve: Garnish the dish with chopped fresh or dried parsley and serve topped with freshly grated parmesan cheese for a savory finish.
Notes
- You can substitute ground beef with Italian sausage for a spicier, more robust flavor.
- If you prefer a vegetarian option, omit the meat and use vegetable broth instead of chicken broth.
- Stir occasionally during simmering to prevent sticking and ensure even cooking.
- If the sauce becomes too thick, add a little more chicken broth or water to loosen it.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
