Description
This light and airy Strawberry Mousse combines fresh strawberries with whipped cream to create a creamy, luscious dessert perfect for any occasion. Featuring a subtle tang from lemon juice and optional gelatin for stability, this mousse is both elegant and refreshing, ideal for serving chilled with a garnish of fresh strawberries.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries, hulled and chopped (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
Mousse
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 tablespoon unflavored gelatin (optional, for added stability)
- 2 tablespoons water (if using gelatin)
Instructions
- Prepare Strawberry Puree: Blend the fresh strawberries in a food processor until smooth. Strain the mixture through a fine mesh sieve to remove seeds, then transfer to a saucepan. Add granulated sugar and lemon juice, and cook over medium heat for 3-5 minutes until the mixture thickens slightly. Remove from heat and let it cool to room temperature.
- Dissolve Gelatin (Optional): If using gelatin, sprinkle it over 2 tablespoons of water in a small bowl. Let it bloom for 5 minutes, then microwave for 10 seconds to fully dissolve the gelatin. Stir the dissolved gelatin into the cooled strawberry puree until completely incorporated.
- Whip Cream: Beat the chilled heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form, ensuring a light and airy texture.
- Combine Mixtures: Gently fold the cooled strawberry puree into the whipped cream, mixing carefully to incorporate without deflating the airiness of the whipped cream.
- Chill and Serve: Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours to set properly. Before serving, garnish with fresh strawberries and additional whipped cream if desired.
Notes
- For a firmer mousse, using gelatin is recommended but optional.
- Strain the strawberry puree carefully to avoid seeds, ensuring a smooth texture.
- Use chilled cream for best whipping results.
- Serve chilled and consume within 2 days for optimal freshness.
- Can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
