If there’s a dish guaranteed to win hearts and wow taste buds, it’s the Creamy Sun-Dried Tomato Shrimp Pasta Recipe. Imagine tender shrimp nestled in a dreamy, velvety sauce that perfectly balances tangy sun-dried tomatoes and rich Parmesan, all twirled around your favorite pasta. This dish feels elegant enough for a special occasion yet comes together with such ease that it’s perfect for a weeknight treat. Every bite bursts with flavor and that irresistible creamy texture you’ll find yourself craving time and again.
Ingredients You’ll Need
These ingredients may be simple, but each brings a key element to the table, making this dish a harmony of textures and flavors. From succulent shrimp that add protein and sweetness to sun-dried tomatoes delivering a concentrated, tangy punch, every component plays a vital role.
- 12 oz linguine or spaghetti: Provides the perfect base to soak up the creamy sauce with just the right bite.
- 1 lb large shrimp, peeled and deveined: Offers tender, juicy seafood goodness that cooks quickly and beautifully.
- 2 tbsp olive oil: For sautéing shrimp and garlic, imparting richness and depth.
- 4 garlic cloves, minced: Adds an aromatic kick that forms the flavor backbone of the sauce.
- 1 cup heavy cream: Creates that luscious, creamy consistency that coats every strand of pasta.
- 1/2 cup chicken broth: Lightens the sauce slightly while keeping it savory and flavorful.
- 1/2 cup grated Parmesan cheese: Injects nutty, salty richness that elevates the dish.
- 1/4 cup sun-dried tomatoes, chopped: Brings vibrant color and an intense, tangy taste that shines in every bite.
- 1 tsp Italian seasoning: A blend of dried herbs to add warmth and complexity.
- 1/4 tsp crushed red pepper flakes (optional): Provides a gentle heat for those who like a little spice.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Fresh basil leaves for garnish: Adds freshness and a pop of green that’s as lovely to look at as it is to taste.
How to Make Creamy Sun-Dried Tomato Shrimp Pasta Recipe
Step 1: Cook the Pasta Perfectly
Start by bringing a large pot of salted water to a rolling boil. Cooking the pasta until al dente ensures it has that ideal chewiness, ready to soak up the sauce without falling apart. Drain the pasta but don’t toss out all the pasta water—reserving about half a cup is your secret ingredient for adjusting the sauce to silky perfection later.
Step 2: Sear the Shrimp for Tenderness and Flavor
Heat olive oil in a large skillet on medium heat, then season your shrimp generously with salt and pepper. Cook them for just 2 to 3 minutes on each side until they turn pink and opaque. This quick sear locks in juiciness and gives the shrimp a slight caramelization that’s pure magic. Once done, set them aside to rest—it’s essential to avoid overcooking.
Step 3: Build the Flavor Base with Garlic
In the same skillet, toss in the minced garlic. Sauté it for about a minute until fragrant but not browned, which releases sweet aromatics that lay the groundwork for the sauce. The garlic mingles with the leftover flavors from the shrimp to intensify every bite.
Step 4: Create the Creamy Sun-Dried Tomato Sauce
Now, pour in the heavy cream and chicken broth, stirring to combine. Next, add the grated Parmesan, chopped sun-dried tomatoes, Italian seasoning, and a pinch of crushed red pepper flakes if you enjoy some heat. Let this mixture simmer gently for 4 to 5 minutes until it thickens slightly, becoming rich, luscious, and bursting with flavor.
Step 5: Combine Pasta and Sauce with Precision
Toss your cooked pasta right into the creamy sauce, stirring to coat every strand. Use the reserved pasta water little by little to adjust the sauce’s consistency—silky, smooth, and perfectly clingy without feeling heavy or clumpy.
Step 6: Reintroduce the Shrimp for a Stunning Finish
Return the seared shrimp to the skillet, folding them gently into the sauce and pasta. Cook together for another two minutes, ensuring the shrimp are heated through and the flavors have harmonized beautifully.
Step 7: Final Touches and Seasoning
Before serving, taste and add more salt, pepper, or even another sprinkle of Parmesan if desired. The goal is a well-balanced dish that tastes fresh and rich without overpowering. Garnish with torn fresh basil leaves for that aromatic pop and a touch of color.
How to Serve Creamy Sun-Dried Tomato Shrimp Pasta Recipe
Garnishes
Fresh basil is a classic final flourish, but consider adding a sprinkle of extra Parmesan or a drizzle of high-quality olive oil for a glossy finish. A few lemon zest shavings can also brighten things up and add a subtle, zesty contrast to the creaminess.
Side Dishes
This pasta shines on its own, but if you want to round out the meal, pair it with a crisp green salad tossed in a light vinaigrette or some garlic bread to soak up any leftover sauce. Roasted vegetables, like asparagus or broccoli, also make a delightful, nutritious pairing that complements the seafood beautifully.
Creative Ways to Present
For a dinner party, serve this Creamy Sun-Dried Tomato Shrimp Pasta Recipe in shallow bowls so the vibrant sauce pools beautifully. Garnish each plate with basil leaves and a small wedge of lemon on the side, encouraging guests to add a squeeze of citrus. Alternatively, sprinkle some toasted pine nuts atop for unexpected crunch and extra depth.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Sun-Dried Tomato Shrimp Pasta Recipe keeps well in an airtight container in the refrigerator for up to 2 days. Because creamy sauces can thicken when chilled, you might want to add a splash of milk or broth when reheating to restore that velvety texture.
Freezing
This dish is best enjoyed fresh, but if you want to freeze it, store the pasta and sauce separately from the shrimp to prevent the seafood from becoming rubbery when thawed. Keep everything in freezer-safe containers for up to 1 month. Defrost overnight in the refrigerator before reheating gently on the stovetop.
Reheating
Reheat gently on the stovetop over low heat, stirring often. Add a little broth, cream, or even pasta water as needed to bring back the creamy consistency. Avoid high heat to keep the shrimp tender and the sauce from breaking.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture, which can affect the sauce’s texture.
What pasta works best with this creamy sun-dried tomato shrimp pasta recipe?
Long, thin pastas like linguine or spaghetti are ideal because they hold onto the sauce well and provide a nice contrast to the tender shrimp.
Can I substitute the heavy cream for a lighter alternative?
You can try half-and-half or a combination of milk and cream cheese, but keep in mind the sauce may lose some of its richness and thickness with lower-fat substitutes.
How spicy is this recipe with the crushed red pepper flakes?
The heat is quite mild and can be easily adjusted by increasing or leaving out the red pepper flakes based on your preference.
Is it possible to make this recipe vegetarian?
Yes! Replace shrimp with sautéed mushrooms or your favorite plant-based protein, and use vegetable broth instead of chicken broth. The cream and sun-dried tomatoes will still deliver plenty of flavor.
Final Thoughts
There’s something undeniably comforting and luxurious about this Creamy Sun-Dried Tomato Shrimp Pasta Recipe. It’s a vibrant, satisfying dish that comes together quickly, yet feels like a special indulgence. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises smiles and full bellies. Give it a try—you might just find your new favorite weeknight dinner!
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Creamy Sun-Dried Tomato Shrimp Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Marry Me Shrimp Pasta features perfectly cooked linguine tossed in a luscious, garlicky cream sauce with sun-dried tomatoes and tender shrimp. A comforting and flavorful dish that’s easy to prepare in about 30 minutes, ideal for a cozy dinner or special occasion.
Ingredients
Pasta
- 12 oz linguine or spaghetti
Shrimp
- 1 lb large shrimp, peeled and deveined
Sauce
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Garnish
- Fresh basil leaves
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Prepare the Sauce: Add heavy cream, chicken broth, grated Parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes (if using) to the skillet with garlic. Stir well and let the sauce simmer gently for 4-5 minutes until it thickens slightly.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss it in the sauce. Use the reserved pasta water as needed to loosen the sauce and achieve your desired consistency.
- Combine Shrimp and Pasta: Return the cooked shrimp to the skillet with the pasta and sauce, stirring gently to combine. Cook for an additional 2 minutes to heat everything through.
- Season and Serve: Taste the dish and adjust seasoning with salt and pepper if necessary. Garnish with fresh basil leaves and serve warm for a delicious, creamy shrimp pasta meal.
Notes
- For a spicier kick, increase the crushed red pepper flakes to taste.
- Use fresh shrimp for the best flavor and texture.
- Reserve some pasta water to adjust the sauce consistency perfectly.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- This dish pairs well with a crisp green salad and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
