Description
These Crispy Air Fryer Broccoli Cheddar Poppers are a delicious, crunchy snack made with fresh broccoli, sharp cheddar, and creamy cheese, perfectly cooked in an air fryer for a quick and healthy treat. They’re easy to make, packed with flavor, and ideal for serving as appetizers or party bites.
Ingredients
Scale
Main Ingredients
- 2 cups Fresh broccoli florets (finely chopped)
- 1 cup Sharp cheddar cheese (shredded)
- 1/2 cup Cream cheese (softened)
- 1 large Egg (acts as binder)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper (to taste)
Coating
- 1/2 cup Breadcrumbs (for coating)
- 1/4 cup Grated Parmesan cheese (adds flavor)
- Cooking spray (for coating and crispiness)
Instructions
- Blanch the Broccoli: Start by bringing a pot of water to a boil. Blanch the finely chopped broccoli for about 2 minutes until it turns bright green. Drain and immediately rinse under cold water to stop the cooking process. Pat dry thoroughly to remove excess moisture.
- Mix the Filling: In a large bowl, combine the softened cream cheese, shredded sharp cheddar, grated Parmesan, and blanched broccoli. Add the egg, garlic powder, onion powder, salt, and pepper. Mix everything well until fully combined to ensure even flavor throughout.
- Form the Poppers: Using your hands, take about 1 tablespoon of the mixture and shape it into small balls or patties, approximately the size of golf balls. Place them on a plate to keep organized.
- Coat with Breadcrumbs: Pour the breadcrumbs into a shallow dish. Roll each formed broccoli cheese ball in the breadcrumbs until evenly coated to create a crunchy exterior.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes to ensure the basket is hot and ready for cooking, which helps achieve crispiness.
- Prepare to Air Fry: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the broccoli cheddar poppers in a single layer, making sure they don’t touch. Lightly spray the tops with cooking spray to promote extra crispiness.
- Air Fry the Poppers: Cook the poppers for 8-10 minutes until they turn golden brown and crispy. Shake the basket gently halfway through cooking to ensure even browning on all sides.
- Serve: Carefully remove the poppers from the air fryer and allow them to cool for a minute. Serve warm with your favorite dipping sauce for a delightful snack experience.
Notes
- Ensure broccoli is thoroughly dried after blanching to prevent soggy poppers.
- You can substitute sharp cheddar with another cheese like mozzarella or pepper jack for different flavors.
- For extra spice, add a pinch of cayenne pepper or smoked paprika to the mixture.
- If you don’t have an air fryer, these poppers can be baked in a preheated oven at 400°F (200°C) for 12-15 minutes, turning halfway.
- These poppers are best enjoyed fresh but can be refrigerated for up to 2 days and reheated crisp in the air fryer.
