Description
These Air Fryer Apples are a quick and easy snack or dessert made by tossing chopped apples with cinnamon and sweetener, then air frying them to a perfect crispy and caramelized finish. A healthy and flavorful option that highlights the natural sweetness and texture of fresh apples with minimal added ingredients.
Ingredients
Scale
Apples
- 2 large apples (such as Braeburn, Granny Smith, or Honeycrisp)
Seasoning
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or sweetener of choice)
Optional
- 2 tsp oil or butter (optional for richness)
Instructions
- Prepare the Air Fryer Tray: Grease the air fryer tray or line it with air fryer liners to prevent sticking. If desired, peel the apples before chopping them into small squares or sticks for even cooking.
- Toss the Apples: In a mixing bowl, combine the chopped apples with cinnamon, maple syrup, and the optional melted butter or oil. Ensure the apples are evenly coated for a balanced flavor.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure the apples cook evenly and crisp up well.
- Arrange the Apples: Spread the coated apples in a single layer on the prepped air fryer tray. Depending on the size of your air fryer, you may need to cook the apples in two batches to avoid overcrowding.
- Initial Air Fry: Cook the apples for 7 minutes. Then carefully shake or stir the apples in the basket or tray to promote even caramelization and cooking on all sides.
- Finish Cooking: Continue air frying for an additional 8 minutes, or until the apples become crispy on the outside and nicely caramelized, with a tender interior.
Notes
- Peeling the apples is optional; leaving the skin on adds extra fiber and nutrients.
- You can substitute the maple syrup with honey, agave, or your preferred sweetener.
- Add a pinch of nutmeg or cloves along with cinnamon for a warm spice variation.
- Serve warm as a snack, dessert topping, or alongside yogurt or oatmeal.
- If your air fryer is small, cook in batches to prevent steaming instead of crisping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
